Dry marinade

• Rack of pork ribs
• Spice mix for ribs
• Spray liquid

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a mixture of wine vinegar, lemon juice, and Worcestershire sauce to ensure they... read more

• Brisket
• Barbecue sauce

Smoking beef brisket takes much longer than braising, but the results are worth it! This recipe involves rubbing the meat with a dry spice mix and marinating it overnight to create a flavorful and tender cut of beef. The brisket is then smoked in read more

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is, the answer will likely be traditional brisket. This recipe... read more

• Beef Brisket Spice Mix
• Gravy
• Brisket sandwiches
• Barbecue spice mix

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on a slice of white bread, and everything is generously topped with hot... read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

This dry marinade is great for baking wings in the oven, but it's also a great option for an air fryer or grill. Just don't use it for deep-frying, as the sugar will burn in the oil. The mixture contains baking powder. read more

• Brine and pork
• Gremolata

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy and flavorful, with delightful smoky notes. And the star is... read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more

Prepare delicious and mouth-watering grilled broccoli by marinating it first. This unusual cooking method gives the broccoli a rich and vibrant flavor that will leave no one indifferent. The florets are first blanched. read more

To prepare this roast, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub it all over with mustard, sprinkle with a dry marinade, and lard with garlic. This will give your roast a rich, flavorful finish. read more

When cooking chicken over a beer can, it's important to only fill the can halfway with liquid so that when it boils on the grill, the beer doesn't spill over and burn. read more

• Chicken on a beer can
• Dry marinade for rubbing
• BBQ sauce with cola

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor. read more