Duck legs

In this recipe, the duck is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and roasted for almost three hours in a low oven until its fat has rendered and the skin is thin, golden brown and very - read more

When you come home from work on a weekday evening and want to relax and have a delicious dinner instead of standing over the stove for hours, this simple recipe will save the day. You can throw everything in the oven, and a delicious homemade dinner will cook itself. Duck legs with - read more

• Noodles and vegetables
• Duck confit
• Tonkotsu broth

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The mushroom stems, garlic, ginger, and onion added during cooking also add a delicious flavor and aroma to the broth. read more

Confit is a French method of cooking meat in a large amount of fat, allowing it to be preserved for a long time. This method has been used for preserving meat since ancient times, before refrigeration. But even today, it... read more

• Pancakes
• Barbecue sauce
• Duck confit

Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more

Detailed recipe with photos.