Grana Padano cheese

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender with pine nuts, high-quality olive oil, and read more

Farfalle pasta (butterflies) is made with turkey, frozen green peas, and cremini mushrooms, and is packed with a whole bouquet of flavors that are perfectly complemented by Grana Padano cheese. Cremini mushrooms are mature mushrooms with brown caps. Unlike - read more

The base of this pesto is fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending all ingredients except the tomatoes. Stir them into the prepared sauce. read more

With spring just around the corner and summer approaching, the best way to celebrate is with a delicious, succulent pasta with green vegetables. Fresh asparagus, green peas, and green onions create a wonderful flavor trio for a light, refreshing dish. You can... read more

The highlight of this pasta is the crispy pieces of fried smoked pancetta. Start cooking with it while the spaghetti is cooking, as the rendered fat from frying the pancetta will make a wonderful seasoning for the entire dish. First, in the smoked fat - read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

A step-by-step recipe for making unsweetened puff pastry with Palmier cheese. read more

Detailed recipe with photos.

A recipe for a warm rigatoni pasta salad with thinly sliced ​​zucchini, tomatoes, and basil. The salad is dressed with olive oil and mixed with Grana Padano and mozzarella cheese. read more

Detailed recipe with photos.

Three types of beef are combined with chili paste, fennel, anise seeds and a splash of red wine. read more