Sweet strawberries, raisins, figs, and dried apricots make Molly Yeh's colorful spring salad as delicious as it is visually appealing. The base of the salad is made with small spring greens, and the dressing is made with orange blossom water, which adds flavor and aroma. read more

• Almond Orange Blossom Cake
• Berries in rose water
• Cream with cardamom

To make this summer trifle, assorted fresh berries are steeped in rose water and lemon juice, then layered, alternating with fluffy almond-orange blossom cake and airy, spiced cardamom cream. Serve in individual servings. read more

• Honey syrup
• Baklava

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between the bottom layers of dough help absorb excess moisture. read more

In Stanley Clisby Arthur's 1937 book, Famous Drinks of New Orleans and How to Mix Them, the recipe for the Swiss calls for much more absinthe than most other cocktails featuring the strong anise liqueur. However, its flavor is read more

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic vinaigrette with honey and orange blossom water. Top with fresh mint and... read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

• Cocktail
• Honey syrup

You'll love how the subtle aroma of orange blossom water, used to wet the rim of the glass, and the fragrant honey syrup blend with tequila and lime in this twist on the classic cocktail. For a unique garnish, read more

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of ground and crushed walnuts, which imparts a rich, aromatic flavor. read more

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into the dough. If you don't have orange blossom water, read more

Because this cocktail's name evokes Hollywood fashion, it's often prepared for special occasions. The cocktail always looks equally luxurious—red and sparkling—but its ingredients can be quite varied. In this version: read more

This dessert is made by using pieces of filo dough instead of wheat flour, which are then blended in a food processor with almond paste, eggs, butter, and sugar. Orange blossom water infuses the pastry with a light citrusy flavor. read more

This simple toffee is made in the microwave using white chocolate chips, butter, condensed milk, and a pinch of salt. Once the mixture is smooth, stir in finely chopped nuts and dried fruit. Green pistachios, - read more

This fruity Napoleon dessert is filled with citrusy juiciness and freshness, harmoniously combined with a delicate yogurt cream. It's made with sweet navel oranges. Slice them into rounds and layer them, alternating with light... read more