Almond orgeat syrup

In Stanley Clisby Arthur's 1937 book, Famous Drinks of New Orleans and How to Mix Them, the recipe for the Swiss calls for much more absinthe than most other cocktails featuring the strong anise liqueur. However, its flavor is read more

The delicious Fog Cutter tiki cocktail is easy to drink, has a pleasant tropical flavor, and packs a punch. It's no wonder, considering it's made with a classic blend of spirits: rum, cognac, gin, and—the icing on the cake—a dry... read more

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time of the "Magi's Pie," when the southern United States bakes sweet cinnamon pies in honor of the three wise men of the Bible. These pies are decorated with sprinkles of various colors: purple symbolizes... read more

The Scorpion is a vibrant tiki cocktail traditionally prepared for a group of several people and served in large, wide bowls garnished with fruit and edible flowers, with multiple straws. It was invented by an American named Trader. read more

The Mai Tai, with its sweet taste and rich aftertaste, is one of the most striking tropical cocktails, always uplifting not only with its amazing taste but also with its exotic appearance. The classic Mai Tai contains read more

Detailed recipe with photos.

Detailed recipe with photos.