This homemade chicken sausage recipe can be used not only in sandwiches, but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork fat make the sausage very juicy, and the curry powder read more
Ground chicken, coconut milk, curry, white peppercorns, lime juice, pork fat, pork casings, red cabbage, Sriracha sauce, sandwich buns...
This delicious Filipino version of longanisa, a pork sausage, can be made at home. It captivates with its rich flavor, with spicy, sweet, and garlicky notes, and is perfect for breakfast or a picnic if you prefer... read more
Breaded fried bacon is an old snack, traditional in the American South, where it was once very popular. It's made with simple ingredients, making it a perfect snack when you're craving a less-than-healthy treat. read more
If you're looking for some unusual appetizers with new flavors for your holiday treat, be sure to try these crostini with marshmallow-ricotta cream, thin slices of prosciutto, and baked sweet potato cubes, all piled on toasted slices - read more
These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more