Soy cutlets

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with vegetables, juicy and flavorful, and all the same— read more

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to ensure the sauce soaks in well, make sure to... read more

• Potato
• Filling

"The secret to this recipe is to sear the meat substitute to develop a caramelized flavor and texture. Then it's all topped with mashed potatoes!" says Damaris Phillips of her vegetarian shepherd's pie, which is easy - read more

This tempeh and vegetable salad in a peanut dressing is a variation on the traditional Indonesian dish gado-gado. The flavor and aroma of peanut butter and coconut milk, combined with ginger, imbue the tempeh with a vibrant tropical note. read more

• Taco
• Jicama and Cilantro Coleslaw

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

Detailed recipe with photos.