Dessert recipes

Peanut butter can be used not only as a spread or sneakily eaten straight from the jar with a spoon, but also to make delicious homemade candies. To do this, combine the crunchy paste with peanut chunks...

When baked in the oven, high-quality white chocolate magically transforms into a caramel you'll be unable to stop eating. Stir the chocolate mixture occasionally during baking.

This biscotti will appeal to both children and adults, as it's not too dry to eat on its own, and not too soft to dip in a cup of coffee. And...

Syringe dough differs from other cookie doughs because it needs to be pliable and easy to press out. This means it contains more butter, resulting in...

The Eastern dessert baklava is prepared differently across cultures, but its main ingredients are almost always nuts, puff pastry, and honey. Although baklava seems quite complex in appearance and taste...

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. And orange zest and dried cranberry pieces...

Panettone is an Italian sweet bread with dried fruit, similar to Easter cake, but baked in Italy for the Christmas holidays. After Christmas, the leftovers of slightly stale...

This Yule log will delight your guests with its appearance alone, not to mention its amazing chocolate-coffee flavor. And you'll be thrilled to make it. Because that's why...

Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish. The moist sponge cake is drizzled with a toffee-like caramel sauce and served with...

This snowman, made from pull-off cupcakes and topped with swirls of the most delicate meringue icing, is destined to be the center of attention at any winter holiday party. A large crowd will...

These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Thanks to the soft and fluffy...

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it's more reminiscent of a pie or Yorkshire pie...

This casserole is made similar to French toast, with the slices soaked in an egg mixture and then pan-fried. It's just as delicious, but even healthier, because...

This porridge is made with apples, raisins, and nuts and is incredibly healthy and delicious. Those following the Whole30 program, which prohibits sugar and grains, will be especially delighted. In...

These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for Paleo dieters and...

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts the spirits with its charming, vibrant...

The viscous liquid in which canned chickpeas float is the perfect base for vegan meringues. Whip it together with superfine sugar and cream of tartar, and you'll get a fluffy, creamy mixture that's...

Florentini are crispy cookies flavored with almonds and caramel. To make them, the almonds need to be ground so they don't turn into flour or paste, but rather remain in small pieces.

Strawberry shortcake is a cake made with a crust layered with juicy strawberries and whipped cream. This treat always delights with its summery flavor, aroma, and vibrant appearance. And...

This recipe for small sweet sandwiches is perfect for serving ice cream to guests in a unique and delicious way. The sandwiches are bite-sized, making them perfect for a few bites. It's a convenient way to avoid messes...

A miniature version of chocolate cream pie. These no-bake cakes are incredibly easy to make. Use chocolate wafer cookies as a base. Top them with a soft chocolate...

Crème brûlée, a custard dessert with a caramel crust, is one of the most beloved flavors worldwide. It's always a sure bet on the holiday table, making it a...

Surprise your guests at your celebration with a cake that's unlike your typical layer cake. This birthday cake looks very festive and vibrant on the outside thanks to a scattering of colorful sprinkles on a snow-white frosting made from...

This dessert combines the flavors of three very popular American desserts with contrasting textures: peanut butter cookie, chocolate brownie, and coconut macaroon. Not to be confused with...

Treat your family to a royal breakfast and serve a magnificent cake with tea or coffee, reminiscent of a more substantial version of blueberry muffins topped with cream cheese frosting. For the cake, bake...

This sweet, multicolored "rainbow" floating in white marshmallow "clouds" is surprisingly easy to make. The only special equipment you need is a ring mold. The vibrant colors adorn the unusual...

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case...

The name "banana split" can be roughly interpreted as a banana cut in half. And the original recipe does indeed use a halved banana, topped with ice cream, nuts, and...

This dessert combines the tenderness of cheesecake with the silkiness of red velvet. A true gem for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream...

As its name suggests, Neapolitan ice cream originates from Italy. This dessert is a monolithic block of layered ice cream, typically featuring vanilla, chocolate, and...

A white stripe, a black stripe... It's a bit depressing, isn't it? But what if you overlap the black and white to create a dark stripe with a white border—much more interesting! Alternating...

Oatmeal cookies have been baked since the 15th century. It's believed that the Scots originally came up with the idea of ​​baking oatcakes, but the exact origin hasn't been determined. Oatmeal cookies are easy to make, and...