Delicious and beautiful dishes popular on Instagram

Prepare these trendy, original dishes and take photos to post on Instagram: they're sure to delight your followers.

Japanese pancakes

These thick pancakes resemble mini soufflés: creamy on the inside and golden and crisp on the outside. A stack of these pancakes looks beautiful in a photo.

Pizza with a crust stuffed with mozzarella

We've made this rectangular Detroit-style pizza even better: the crispy crust is topped with cheese and pepperoni. While the pizza is baking, prepare a hearty meat sauce.

Viennese chocolate wafer cake with cream cheese frosting

The dough in this impressive layered cake with raspberry cream and chocolate ganache filling is made in the style of Viennese waffles. The recipe takes less time than you might think, so it's even perfect for breakfast.

Muffuletta Roll

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made as a large roll and served hot at a party. Even a child can handle this recipe. Layer all the ingredients on prepared pizza dough, roll into a tight roll, top with a few sesame seeds, and bake in the oven. For the filling, use as many different deli meats as possible: mortadella, salami, ham. And plenty of different types of pickled vegetables. Giardiniera—assorted vegetables in a jar—is a great option.

Scaccia

This Sicilian bread is a mixture of pasta, pizza, and lasagna. It has a hard, crispy crust on the outside, but inside, you'll find soft, lasagna-like layers filled with classic homemade tomato sauce, salty cheese, and fresh basil. This is the simplest filling option, but you can experiment with it just like with pizza: for example, add pepperoni or fried ground meat. This dish is one of the most appealing in the Instagram archive.

Potato Upside-Down Bread with Sour Cream and Onions

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which imparts a wonderful aroma and a soft texture to the crumb. The bread is topped with onion rings sprinkled with a homemade Sour Cream and Onion Spice Blend. This seasoning is made with only natural ingredients: dried spices and buttermilk powder. The bread is baked upside down, and when you flip it over, the top will be covered with delicious caramelized onions.

California BLT "Egg in a Hole" Sandwich

Heavily filled bagels and avocado toast are all the rage on Instagram. This recipe combines both trends. Photograph the sandwich cut in half to capture the beautifully dripping yolk and colorful layers.

French Toast Churros with Orange Glaze

Bobby Flay is an expert at upgrading classic recipes, and these French toasts are no exception. Introduce your friends to churros, a dish that's incredibly popular right now.

Buffalo Chicken Dumplings

Combine several favorite flavors in one dish. Ask a friend to hold one of the dumplings with chopsticks for a cute photo.

Avocado noodles

Thanks to avocado, this fresh pasta not only has a natural green color but is also egg-free. The healthy fats in the avocado make the pastry tender, eliminating the need for eggs.

Cauliflower in spicy batter with ranch dipping sauce on buttermilk

Ayesha Curry serves this healthy version of spicy wings with a homemade buttermilk dipping sauce. For a beautiful photo, arrange them on a plate with colorful vegetables.

Pancakes with Nutella filling

Who can resist this chocolate spread, especially when it's served as the filling for a warm pancake? Your followers won't know how easy it is to make: just freeze Nutella discs before spreading them on pancakes.

Homemade Bubble Tea Balls

If you love Taiwanese bubble tea and want to try making it at home, this tapioca ball recipe will come to the rescue. They're tastier than store-bought ones, made with love, by hand. So, grab your friends or kids and get started! These balls will make enough for 8 cups of homemade bubble tea. Any extra balls can be frozen for next time.

Detroit-style pizza

The savory cheese mixture that crisps up at the edges, the spongy dough, and the runny sauce are clear signs that you're looking at a Detroit-style rectangular pizza.



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Closed Chicken Pot Pie with a Pretzel Lid

Transform a classic pot pie into an even more unique dish. Soft pretzels made from pizza dough are easy to make and provide a unique appearance.

Cheeseburger-flavored empanada

This compact appetizer contains all the flavors of a cheeseburger and is dipped in "special sauce." Make it for lunch with friends.

Egg rolls with meatballs

Egg roll dough sheets make for neat, attractive meatball rolls. Take a photo of a broken roll—the hot filling will be revealed inside.

Nachos for breakfast

Now you can make nachos any time of day. Try this recipe for brunch with friends—it's a lighter take on the classic huevos rancheros.

Macaroni and Cheese Pancakes

Leftover mac and cheese can be used in these sweet and savory pancakes. Make them for breakfast or dinner, and remember that the savory flavor of the hot sauce combined with maple syrup also goes well with waffles and fried chicken.

Puff pastry pie filled with capellini pasta

This tall pie hides a filling: spaghetti with Italian sausage, red sauce, spinach, and cheese. The outside is wrapped in puff pastry, so you don't have to make garlic bread.

Cheeseburger-flavored monkey bread

Forget sticky, sweet pie. This version is filled with a cheese and meat mixture, mimicking a cheeseburger. A special homemade sauce is perfect for dipping.

Giant Sandwich Dilla "Four Flavors"

This massive cheese sandwich, baked in a press, features four sandwich types: Reuben, beef patty, bacon and tomato, and Cuban.

Cinnamon Pancakes

This combination of two classic breakfast dishes will make you feel like a kid again. Topped with cinnamon swirls, these pancakes are perfect to drizzle with icing—the topping is so good, you'll definitely want to take a photo.

Garlic Bread with Buffalo Chicken Stuffing

Combine the best of a chicken parmesan sandwich and buffalo chicken into one crispy, crunchy, garlicky treat.

Large Pretzel Pie with Cheese and Peppers

Frozen pizza dough makes this delicious party appetizer quick and easy. When the pretzel is almost baked, brush the top with baking soda and water for a distinctive flavor.

Hashbrowns in a waffle iron

According to the internet, there are countless dishes you can make in a waffle iron, and Ree proves that hash browns are no exception.

Spaghetti squash in Alfredo sauce with pancetta and green peas

Noodles without pasta can be just as filling. This sophisticated dish looks so delicious—your followers will be surprised at how envious they are of that handful of vegetables.

Pretzel-flavored cheese dumplings

This cheese-filled appetizer takes just 40 minutes to prepare, making it perfect for a party. But you can enjoy it any day of the week.

Potato Ball and Chorizo ​​Appetizer

A package of frozen potato balls turns into a beautiful appetizer—your friends won't immediately be able to spot the secret ingredient.

Rainbow Cupcake

This creative rainbow cake requires no special equipment—just a regular round cake pan with a hole in the middle. Use dyed coconut flakes to create beautiful colored stripes.

Potato Ball Arancini

Arancini are typically made with rice and cheese, but in this case, frozen potato balls provide the starchy texture. Why not?

Coconut milk latte with turmeric

You've probably seen "golden milk" on Instagram, especially on healthy lifestyle pages. Turmeric is the ingredient that gives the drink its bright yellow color. Make our version at home, a turmeric latte, and show it off to your friends on social media.

A giant puff pastry with cinnamon filling

This sweet breakfast treat takes just a few minutes to prepare, and the oven does the rest. It's the perfect way to delight guests at brunch.

Giant Crispy Taco

Invite some friends over. Taco shells are filled with layers of beef, cheese, tostadas, and sour cream—there's enough for everyone.

Pizza Supreme with ravioli crust

Cheese-filled ravioli make an unusual base for a rectangular pizza. The bottom is baked like a crust, while the top remains cheesy and soft.

Crispy Chicken Parmesan Balls

These golden, crispy balls are like baked chicken Parmesan, only in reverse: the gooey cheese is encased in ground chicken seasoned with Italian spices. Marinara makes the perfect dipping sauce.

Pretzel Pie with Cottage Cheese Filling

A soft, freshly baked pretzel is delicious, as is a tangy spinach artichoke dip. So why not combine the two?

Roasted Jalapeños with Roasted Garlic Ranch Dressing

If you like spicy food, these deep-fried jalapeño poppers are just the thing. The creamy ranch dipping sauce takes the edge off.

Corn muffins with a liquid filling called Chile con queso

They look like regular corn muffins, but cut into them and you'll find out they're not: inside is a spicy, gooey cheese filling that tastes like lava!

Giant Taco Roll

This wrap combines three types of Mexican appetizers: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a rich pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all combined make the perfect filling for a hearty, juicy Mexican-style wrap. Wrap it in layers of corn tortillas, held together with melted cheese, and bake it to infuse the flavors together. Slice and serve with guacamole and sour cream. One wrap feeds a crowd of six.

Corn Chip Pie

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. This pie's filling is chili con carne, a Tex-Mex dish made with ground beef and chili peppers. Place it on a chip crust, sprinkle with grated cheese, and bake. Before serving, garnish the pie with traditional chili toppings: sour cream, guacamole, salsa, shredded iceberg lettuce, jalapeños, herbs, and corn chips.

Rainbow-colored brioche bun

If you're looking for a crazy way to wow your guests with homemade bread, this psychedelic-colored bun is just the thing. This rainbow brioche will be the star of your table with its rich flavor, airy texture, and vibrant rainbow-colored crumb. To make it, the dough is divided into six pieces and colored with vibrant gel colors before rising and baking. Then, all the layers are rolled up to create a stunning effect. Eat this bread as is, make psychedelic sandwiches, or even make fun bread puddings for kids.

Mediterranean vegetable appetizer salad

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizing salad, filled with finely chopped, colorful summer vegetables and dressed with a velvety tahini-based sesame-based dressing.

Green appetizer salad with avocado, peas and asparagus

If you're wondering whether to serve a salad or a dip at a party, consider this bright, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't be surprised by the heavy dressing—that's what makes it so easy to scoop up like a dip.

American Chocolate Bumpy Cake

The Detroit-based Sanders confectionery company produces a wide variety of candies and sweets, but it's best known for its chocolate cake, "Bumpy," which translates as "bumpy." This legendary dessert was created over 100 years ago by accident, when pastry chef Fred Sanders was almost out of the buttercream he was using to cover his Devil's Food cake. He decided to simply spread thick stripes of buttercream (bumps) on top and then cover it all with chocolate icing. The result was a moist chocolate cake with long stripes of vanilla buttercream and a delicious chocolate icing. Be sure to clear some space in your freezer: the cake needs to be frozen before and after frosting.

Soft Mochi Cookies "Confetti"

Some of us love crispy cookies, while others are crazy about soft ones. If you're one of those, check out these incredibly soft, chewy sugar cookies with a hidden mochi ball and a ton of colorful sprinkles. When you bite into one, you'll first feel a slightly crispy edge, followed by a moist, chewy center that you'll want to savor again and again. To achieve this texture, it's important to use sticky (sweet) rice flour (regular rice flour won't work!). We also recommend using long-shaped sprinkles instead of balls. They don't discolor as much during baking.

Strawberry Shortcake Donut Ice Cream Sandwich

This ice cream sandwich, infused with the flavor of classic strawberry shortcake, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then dipped in vanilla glaze and topped with freeze-dried strawberries for an even more vibrant berry flavor. If you plan to freeze the ice cream, wrap each one individually in foil.

Tomato-truffle soup puree in shot glasses with popcorn

Homemade tomato soup is topped with truffle cheese popcorn, making it look beautiful in photos.

Chicken Milanese Slider Sandwiches

Chicken sandwiches never go out of style. This version features a colorful salsa verde, tomatoes, and arugula.

Cauliflower and Chorizo ​​Burrito

Cauliflower is all the rage right now. Fill a spicy burrito with cauliflower florets, a meat and bean mixture, and, of course, cheese.

Broccoli and Meatloaf Quesadilla

Leftovers can be used in interesting dishes. Make a cheese quesadilla with your favorite toppings from yesterday's meatloaf.

Vegetable sticks with aioli sauce

Multicolored baked vegetables look beautiful on a plate. Even those who don't like the rainbow trend won't be able to resist them.

Pulled Jackfruit Sandwiches with BBQ Sauce

No one will guess what this sandwich is made of. Jackfruit, braised in barbecue sauce, looks exactly like pulled pork and tastes surprisingly similar to meat. Serve it on a potato bun and top it with a simple, vibrant coleslaw.

Blueberry cake for breakfast

Enjoy this cake for breakfast. This blueberry masterpiece (with yogurt and cream cheese frosting), inspired by berry muffins, makes a perfect morning treat for a special occasion.

Japanese cotton cheesecake

This Japanese take on the popular dessert combines the flavor of cheesecake with a delicate, soufflé-like texture. The cheesecake jiggles like jelly, yet remains fresh and airy.

Deep-fried ice cream with grain breading

Hot and crispy on the outside, cold and creamy on the inside, these grain-coated ice cream balls are the perfect choice for those with a sweet tooth.

Rose Wine Gummies

Don't wait for a special occasion to enjoy these wine-infused chocolates—make them at home and guests will be lining up to try them.

Caesar Salad with Kale

This bright and healthy salad is on the menu at all popular salad bars, but you can make it at home too. Ann Burrell's recipe uses homemade croutons.

Popcorn with shrimp

This hearty version of popcorn with ramen noodles, shrimp, and wasabi green peas will be the star of your movie night. You'll definitely need several servings.

Vegetarian mini burger in pita

Jeff Mauro makes veggie patties with lots of spices and places them in pita pockets with fresh vegetables and a vibrant yogurt sauce.

Crispy pancakes

Ree adds extra texture to fluffy pancakes using flax, chia, and sunflower seeds. For a hearty breakfast, top with Greek yogurt and berries.

Fajita for breakfast

Fajitas look incredibly colorful in photographs. Make this version for brunch with friends, and your guests will definitely want to take photos, too.

Fried eggs in avocado

Avocado toast has a rival: this avocado-baked egg is sure to impress your followers. For an even fancier look, add colorful toppings.

Cheese quesadilla with meat sauce and fresh salsa

Two beloved Mexican dishes come together in one: a case where the whole is greater than the sum of its parts. Photograph the quesadilla from the side to show off the cheese-filled tortillas that serve as the base for the meat and toppings.

Chicken with pepperoni

Classic pepperoni pizza ingredients form the basis of this cheesy chicken dish. Serve it over spaghetti.

Mozzarella "hearts" in a spicy cheese breading

Treat your loved one to these fiery hearts to show your love. Nothing fancy here: bright red and bold flavor.

Spelt, salmon and vegetable bowl

Ree Drummond's vegetable bowl makes two servings. Enjoy one for dinner and save the other for lunch the next day.

Tomato Soup 2.0

Ree demonstrates how canned tomato soup can be elevated with just a few simple ingredients like sherry, pesto, and cream. Topped with chopped tomatoes, basil, and a drizzle of olive oil, this deceptively simple soup looks stunning in photos.







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