Cake recipes

Strawberry shortcake is a cake made with a crust layered with juicy strawberries and whipped cream. This treat always delights with its summery flavor, aroma, and vibrant appearance. And...

This recipe for small sweet sandwiches is perfect for serving ice cream to guests in a unique and delicious way. The sandwiches are bite-sized, making them perfect for a few bites. It's a convenient way to avoid messes...

Crème brûlée, a custard dessert with a caramel crust, is one of the most beloved flavors worldwide. It's always a sure bet on the holiday table, making it a...

This dessert combines the flavors of three very popular American desserts with contrasting textures: peanut butter cookie, chocolate brownie, and coconut macaroon. Not to be confused with...

This dessert combines the tenderness of cheesecake with the silkiness of red velvet. A true gem for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream...

These Italian cookies are made from six individually baked layers, joined together to form one large cake, which is then cut into small squares. Three almond cakes of varying...

These sweet and crispy little tarts are made from a popular pastry in Spanish-speaking countries. Churros are a choux pastry dough that is piped into various shapes using a pastry bag directly into a hot...

In American cuisine, there's a dessert called a S'more (from the English "something more"). Originally, this name referred to a unique sandwich often made by scouts, consisting of...

Fondant au chocolat translates from French as "melting chocolate." Preparing this exquisite dessert requires a certain amount of culinary skill, as you need to achieve...

What at first glance appears to be a chocolate cake is actually a delicate mousse, and its "paper wrapper" is not only edible but also incredibly delicious. To ensure the white chocolate melts more evenly,...

Cupcake can be translated from English as "cake in a mug." These small cakes were originally made by English peasants and taken with them to work in the fields as...

These gorgeous chocolate cupcakes with icing are made without eggs or dairy. A real treat for those with lactose intolerance, those who don't eat animal products, or those who don't eat dairy.

This bright and airy meringue bird's nest dessert, filled with whipped cream and fresh berries, is perfect for Women's Day, March 8th. Start by baking the nests using...

There's no need to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and...

The beauty of a classic American strawberry shortcake lies in its simplicity. A shortbread crust topped with whipped cream and fresh strawberries. Delicious, impressive, and homey.

These vanilla cupcakes will surprise you with their amazing flavor and soft, airy texture, despite being egg- and dairy-free. Only plant-based ingredients...

A simple step-by-step photo recipe for the Italian dessert tiramisu. The cream is made only with mascarpone cheese, sugar, and egg yolks. Top it with savoiardi cookies soaked in a coffee-rum mixture, or...

To give regular cupcakes a more dramatic look, stir melted chocolate and a little cocoa into some of the batter. Line the cupcake liners with alternate vanilla and chocolate batters, and use...

If you're inviting friends over for a movie night, in addition to the standard movie theater snacks, consider making these delicious popcorn, peanut, and chocolate chip cookies.

Karak is a Swiss dessert that's simply captivating with its cute, toy-like appearance. It's made in the form of small shortcrust pastry tartlets filled with a generous filling...

Although meringues are made with just two main ingredients—egg whites and sugar—they're a rather complex dessert, which is why they're prized as a gourmet treat. To whip...

These crispy, no-bake holly wreath treats are perfect for making with kids. Cornflakes mixed with green marshmallow fluff add a touch of...

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any unnecessary trimmings. The tree trunks...

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of gooey marshmallow and crunchy...

Bake chocolate brownies in round cake pans, cut into eight triangles, and use a small assortment of sweets to transform them into fun Christmas reindeer. Caramel...

For a main dessert on your holiday table, try this chocolate roulade with French buttercream and the subtle aroma of Christmas eggnog, which comes from the mixture...

Brown butter, or fried butter, is widely used in French cuisine to elevate the flavor of a dish or dessert. Make these tartlets with brown butter instead of...

These airy, coconut-flavored cakes, with a wonderful almond aroma, are baked in the shape of mini snowballs and garnished with cherry halves and almond flakes. The dough is quick and easy to mix, and...

Despite the similarity in name, macarons differ significantly from the famous French macarons in their composition, shape, and preparation method. Unlike macarons, which require...

Shortcake Royale is a larger, more sophisticated version of the American Strawberry Shortcake, sandwiching whipped cream and fresh strawberries between the two halves of the cake. To make a large...

The American dessert s'more is melted marshmallows with a piece of chocolate sandwiched between two graham cracker halves. While the dessert is a favorite among many, it's still a go-to treat for...

Make delicious Mexican-American-inspired tacos by stuffing s'mores, a popular American camping dessert made with melting graham crackers, marshmallows, and milk chocolate, into tortilla tacos. To...

If you're looking for a unique cake for a children's party or a school tea party, the "School of Fish" cake will be a hit. Kids will love it not only for its vibrant, unique look, but also for its impeccable...

This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like...

Pecan tarts are a popular American Christmas dessert. These tiny, bite-sized, tart-shaped pastries are filled with crunchy nuts and a soft, pecan-like filling.

Chef Mark Murphy's recipe for this cake is so stunning and delicious that it's worthy of being on the tables of even millionaires. The name comes from the magnificent combination...

A three-layer cake named after the Canadian city of the same name, where it was first created in the mid-20th century. The cake requires no baking; each layer is prepared separately and...

This cupcake dessert combines two traditional American desserts: cheesecake and lemon meringue pie, making it doubly delicious. Like any dessert of this type, these cheesecakes...

Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Every component of this...