Cake recipes

A surprising and delicious cake with a fresh berry filling, delicate lemon curd, and a meringue topping. And you don't even need to make the curd separately. All the magic happens during the baking process...

Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk,...

A multi-layered dessert, the only thing it shares with the famous Napoleon cake is its layering. Layer chocolate shortbread cookies and whipped cream with fresh raspberries, and a serving...

This recipe will yield plenty of profiteroles, but you can also make éclairs to serve a crowd. These choux pastry puffs filled with a delicious custard...

Melting chocolate cupcakes aren't just a simple fondant with a runny center, but a true delight that melts on your tongue with every bite. After all, the main secret of these cupcakes is their lack of flour.

Unlike regular cupcakes or muffins, cupcakes are always decorated with frosting and embellishments, giving them the appearance of miniature individual cakes. Like cakes, cupcake variations are numerous...

Strawberry shortcake is a popular and beloved American dessert made with crumbly sponge cake, buttercream frosting, and strawberry pieces. Bake strawberry shortcakes as cupcakes...

These cupcakes are a true chocolate delight. Hidden in the center of the chocolate sponge is a delight for all sweet tooths and chocoholics – a liquid truffle filling that's still delicious even the next day...

These delicious shortbread cookies are topped with a soft lemon curd. They're baked whole and then cut into squares. Bake a separate layer of...

These delicious and quick cakes can even be baked on your own grill during a barbecue party. These two-layer cakes are baked as a whole pie and then sliced ​​into...

These bright and delicious cakes will perfectly decorate your holiday dessert table. They're made in the form of miniature bowls of crushed meringue with a lemon pudding-like filling, topped with...

A low-calorie, refreshing no-bake cake. What could be better on a hot summer day? These Lemon Bars lemon cakes feature a shortbread layer made with...

American lemon bars are so called because they are most often cut into rectangular bars. However, you can also cut them into shapes...

A variety of American pudding that, during the baking process, transforms into two distinct treats—an airy sponge cake on top and a pudding on the bottom. A surprising lemon dessert, too...

These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest and lemon glaze add a pleasant touch of sweetness to the cupcakes.

Airy and light, Angel Food sponge cake comes in the form of individual cupcakes topped with delicious glaze and lemon confit. This sponge cake is loved worldwide for its delicate texture, achieved through...

The base of these cupcakes is a light and fluffy Angel Food sponge cake, baked without added fat using stiffly beaten egg whites, sugar, and flour. The cake's amazing texture and...

This version of the popular Devil's Food chocolate cake takes on a look that truly lives up to its name. Devil's Food is a rich chocolate sponge cake layered with dark chocolate icing...

To have a fun Halloween celebration, it's important not only to think about your costume and decorations but also to be thoughtful about details like treats. Bake these themed cupcakes for your guests with...

These ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes, the center...

Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle consisted of whipped cream with...

These unique watermelon-shaped cupcakes are sure to catch your guests' attention and be a hit at your party. All you need is pound cake, white chocolate, vanilla...

These closed tartlets filled with fresh strawberries are sure to please everyone. Since this recipe uses ready-made shortcrust pastry, making this dessert isn't...

This recipe combines two incredibly popular desserts – cake pops and s'mores. Cake pops are a sweet treat originating in the United States, consisting of a glazed sponge ball strung on...

S'mores is a dessert whose original name is an abbreviation of the phrase "some more." This traditional dessert is typically made over a campfire in children's summer...

Sweet French macarons have long won the hearts of millions of people around the world and are considered one of the most coveted desserts. Despite their simple composition of egg whites, ground...

The cookies are rich with fresh citrus flavor, and the orange triangles on top complete the dessert, making it incredibly appetizing. You might need to bake the filling to thicken it sufficiently...

This vibrant dessert features three multicolored layers reminiscent of the Italian flag. This delicious almond cake is incredibly beautiful, making it perfect for a holiday table. Just be prepared...

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. Typically,...

Key lime pie is an American dessert made with lime juice, egg yolk, and condensed milk in a pastry shell. It is the official state pie of Florida. The classic pie is made with...

The first recipe for shortbread appears in a 16th-century English cookbook. This dessert is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and...

S'more is short for "some more," meaning "a little more." This traditional dessert, typically eaten around a campfire at children's camps, is popular in the United States and...

The delicate French meringue cookie, the macaron, has firmly won the hearts of lovers of bright and delicate desserts. But this delicacy has an English cousin, the macaroon, which is absolutely not...

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special...

The birthplace of the Dutch Bosche Bollen cake (Dutch: bossche bollen – Boss balls) is considered to be the small town of 's-Hertogenbosch (or Bos for short), where these cakes are simply called chocolate...

A popular cake in Latvia and East Germany, it was first baked in Riga to commemorate the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious...

The chocolate sponge cake can be cut into neat little cakes, and voila – mini petit fours are ready. Show off your exceptional taste by serving petit fours as an accompaniment to the main course...

Vol-au-vents are airy puff pastry pastries shaped like tiny wells filled with various fillings. Make these delicious vol-au-vents filled with marzipan and fresh...

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which require no baking. For the sponge, use...

A Swiss roll (called a "Swiss roll" in English-speaking countries) is quite simple to make: simply bake a sponge cake, spread it with raspberry jam, and roll it up. For the dough, you'll need...

Meringue mushrooms turn out very realistic and look like real champignons. Whip the egg whites with sugar and cream of tartar, which will help the meringues hold their shape and have a...

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented in the Middle Ages by Visitation nuns, their true popularity and...

This dessert will definitely appeal to chocolate lovers and romantic souls. White chocolate mousse in tulip-shaped chocolate cups—it sounds and looks incredibly sophisticated. You can...

Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe...

How many times have we seen American movies roasting marshmallows over a campfire, but it turns out that's just one ingredient in the incredibly popular American dessert, S'mores. Its name...

S'mores in the form of cakes are another way to bring in a sweet tooth. When heading outdoors, pack a picnic basket with some small treats, along with your favorite chocolate sauce and spread. And at the very end...

These charming cupcakes are a twist on the New York Cheesecake theme. They offer all the flavors of the popular cheesecake: a delicious combination of a rich crust and a delicious cream cheese frosting, plus...

Chocolate fondant is a well-known dessert with a liquid filling, but it's actually not unique. For example, you can make these interesting peanut butter cupcakes with liquid...

You may have never heard of push pops before, but many bakeries around the world happily use them to create colorful layered desserts. Thanks to the transparent...