Mixer recipes

The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first.

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This ensures the pancakes are fluffy and airy.

You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces...

These moist, super-chocolate Devil's Food cupcakes, filled with delicious, airy frosting, covered with chocolate icing, and topped with icing, are worth the effort! You can even bake and...

This American chocolate cake is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. The rich...

Inspired by the bourbon-based cocktail popular in the American South, these mint-flavored boozy cupcakes are the perfect way to celebrate Race Day, as the mint julep is also the official...

A great example of a delicious homemade pie to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. The finished pie...

These glazed cookies with a refreshing citrus finish are perfect for both holidays and everyday use. They're easy to make and use simple, readily available ingredients. You can change up the flavor each time...

Bake these festive cookies with the warming, spiced flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with fragrant...

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with crispy streusel...

A sweet and savory three-ingredient filling (cream cheese, brown sugar, and heavy cream) provides the perfect backdrop for spiced gingerbread cookies in this no-bake cake. The cake...

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers...

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their texture...

Twix chocolate stick lovers can now set up a mini-factory right in their own kitchen! This recipe reveals the secret to soft cookies and chewy caramel. The sticks are...

This recipe transforms the classic Italian rainbow cake into a vibrant, eye-catching holiday cookie. Unlike the cake, it doesn't contain almond flour, but it retains the almond aroma and flavor.

Sando, a fruit sandwich commonly eaten as a snack or for breakfast, is believed to have originated in Japan over a century ago. They're sold in bakeries, cafes, and convenience stores, but they're actually...

These soft oatmeal cookies are studded with dried, sweet-tart cranberries and infused with the warm, spicy aroma of apple pie spices. Bake no longer than the stated time, even...

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't...

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy flavor that's sure to lift your spirits on a cool fall or...

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so...

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, goat...

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To keep the patties from falling apart...

This strawberry pie is a signature dish at Louisiana restaurant Strawn's, a popular favorite since opening in 1944, and you definitely won't leave without trying it. Recipe...

Keep some dry cake mix in your pantry for those times when you need to whip up a beautiful winter dessert quickly. Bake cupcakes with store-bought mix and decorate them with buttercream snowmen...

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Make the nose from...

Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. Although the snow-white cream cheese frosting and coconut topping make the dessert look as chilly as...

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Three types of cheese...

These vanilla cupcakes taste as delicious as they look, which is often difficult to achieve. Their secret ingredient is cornstarch. Mix it with wheat flour, and the cupcakes...

This sugar dough is easy to roll out and cut into any shape, any size. The cookies hold their shape while baking and are sturdy, perfect for icing. In this...

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white topping...

Give simple sugar cookies a new twist: a snow globe! Your guests will definitely remember this treat for a long time. Bake cookies with a window in the center, and when they're cool, fill the hole with...

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you've got the perfect...

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As they bake, the balls...

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. Two of these cookies are under 100 calories, and...

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it's safe to eat raw. It's like a cookie spread and can be used as a spread on bread, added to a milkshake, or...

Enjoy the combination of sweet and salty in these chocolate chip cookies with potato chips. Some crushed chips are incorporated into the dough along with the chocolate, and the remaining chips...

Brooklyn's famous Blackout Cake is traditionally made with layers of rich chocolate cake, chocolate pudding, and topped with crumbled cake. This version of the Blackout Cake is not...

Crunchy-on-the-outside, soft-on-the-inside oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast...

Pudding chômeur (French for "unemployed man's pudding") is a dessert originating in the province of Quebec, Canada. It was invented by Canadian housewives during the Great Depression as a simple and economical dessert...

For those who enjoy the combination of salty and sweet, another unusual combination awaits: cookies with potato chips and chocolate. Some of the chips are added to the dough along with chocolate chips, while others are used...

Red and white checkerboard cookies look bright and vibrant and are easy to make, though assembly may take a while depending on how hot your kitchen is and how often you need to chill the dough.

Bake delicious and heart-healthy oatmeal cookies that contain two essential superfoods: nutrient-dense quinoa and vitamin-rich pumpkin. For this recipe, search...

Starbucks' pumpkin spice latte captivated everyone with its magical autumnal flavor of coffee and pumpkin pie. Riding the wave, numerous desserts featuring the same combination were created, including these cakes...

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with a wonderful flavor that's beautifully accentuated...

Bake these wonderful butter cookies in the shape of sparkling pumpkins with cinnamon and a delicate chocolate filling. Sprinkled with orange sugar, each sandwich cookie looks stunning and will decorate any...

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! The finished cheesecake...

These pumpkin cupcakes are filled with a soft Nutella filling and topped with a fluffy buttercream frosting, making it a real surprise! These cupcakes are perfect for...

Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spicy streusel made from...

The perfect fall cookie! Pumpkin and chocolate chips complement each other perfectly in these soft cookies, richly flavored with pumpkin pie spice. They don't spread too much...

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect...