Mixer recipes

These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta cheese, powdered sugar, and flour. Note that this recipe uses...

If you love store-bought mini-rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini-rolls with...

These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with the filling, and bake. Top each cheesecake with sour cream and sprinkle...

Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and...

Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. Brown sugar is essential for texture: the cookies are soft in the center and crispy around the edges. Perfect for...

These muffins are baked in a special pan with a tube in the center of each cup, leaving a hollow in the cake for you to fill with delicious filling. The cranberry cinnamon sauce is perfect...

Traditional sugar cookies are soft and tender thanks to the extra egg in the dough. For a shiny, slightly crispy texture, the cookies are rolled in sugar before baking. If you're making...

Using Oreo cookies and melting white and red candy melts, you can easily decorate ordinary cupcakes in a Mickey and Minnie theme. For a truly unique treat, don't forget...

To brighten the flavor of this pound cake, add both lemon and orange zest to the batter. And for a festive look, bake it in a ring shape and dust it with powdered sugar. This...

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this topping. It's crispier and...

Combine two popular hot chocolate companions—marshmallows and churros—in one dessert sure to delight both kids and adults. Homemade marshmallows are made in the shape of oblong...

This festive cake is full of Mexican churro flavor and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be...

These light, crisp tuile rolls will look elegant in your cookie basket with coffee or tea, and will also make a beautiful addition to ice cream. Decorated with red stripes, the rolls look...

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, sliced ​​in half. Served with green butter (Metrod'hotel butter) and...

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. It can be served as a side dish, such as with roast turkey, or as a dessert...

A perfect vanilla cake, light and airy, with perfectly moist layers that require no additional frosting, and a light buttercream frosting. The basic version is white, but you...

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and tossed with mascarpone, brown sugar, and aromatic spices.

No decorating skills are required to create this stunning cake. Surround the cake with a dense fence of crispy Pocky sticks covered in strawberry icing, and top with an edible sprinkle in the center...

This delicate cake with strawberry jam and airy cream cheese frosting is made without baking—in the refrigerator! Its secret ingredient is coarsely ground black pepper. It adds a richer flavor...

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're the perfect treat for Christmas and New Year's.

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's...

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The crust...

This pie captivates not only with its tropical flavor but also with its incredible texture. During the oven baking process, the dough separates into two layers: a velvety pudding-like bottom layer and a crisp, flaky top layer.

The key ingredients in this moist, double-layer cake are coconut milk and lemonade concentrate. They give it a pudding-like texture and infuse it with a wonderful tropical flavor. For...

Chocolate, caramel, and toasted coconut—one of the most delicious dessert combinations! This no-bake dessert is made in the refrigerator. The cakes, like miniature tarts, are assembled from chocolate...

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. Its vibrant red and white pieces will be absolutely stunning...

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. The chiffon cake is similar to angel food cake, just as tender and airy, but...

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To keep the layers crisp,...

These cookies get their wonderful minty flavor from the peppermint extract added to the dough and the decoration of crushed peppermint Christmas canes. Break them into pieces,...

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

This recipe will bring back childhood memories for many, when mom baked a cake and we'd sneakily dip our fingers into the delicious batter. Cardea Brown created a sweet, batter-flavored dip with colorful sprinkles...

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a hint of sweetness. This version uses yugong (a type of soy milk bread) as a starter...

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with...

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. Flavor variations...

The sponge cake for this roll can be baked on a regular rimmed baking sheet. It's important to roll it up while it's still hot, without the filling, so it cools, "remembering" its shape. Once it's completely cool,...

This cake is served naked, so you can see its distinct layers in all their glory, inspired by Neapolitan ice cream. Each layer of ice cream—chocolate, vanilla, and strawberry—is sandwiched...

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, ensuring...

The charm of these holiday cookies lies in their imperfect shape. This recipe adds two eggs to classic sugar cookie dough, creating a soft, fluffy center and jagged edges that...

Give this Italian dessert a Latin American twist. Softened vanilla ice cream is blended with chili pepper and cinnamon, then topped with hot espresso and garnished with whipped cream.

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and a crispy...

If you've ever snacked on graham crackers smeared with peanut butter, you'll never forget the wonderful taste. This cake perfectly replicates it, transforming a quick snack into a luxurious experience.

This pie, with its delicate filling and puffed rice and pretzel crust, will satisfy any sweet-savory lover, and it's also no-bake. The main ingredient is...

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the perfect texture.

If you're out of milk on Sunday morning, don't panic: delicious pancakes are in store! These pancakes are so fluffy and delicious, they're indistinguishable from classic milk-based pancakes or...

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. For the pie filling, use your favorite jam, preserves, or preserves, but the peanut butter pairs best with...

These adorable mini pudding cups are perfect for serving at house parties or as a dessert after a holiday dinner. The ingredients can be customized to suit your tastes...

These cookies look like miniature peanut butter and jelly sandwiches, so popular in the US. If you still haven't fallen in love with this unusual combination in a sandwich, in cookie form, it...

This cake will satisfy any fan of the American peanut butter and jelly sandwich (PB&J). The jelly is baked into the cake, and once it's cooled, top it with peanut butter icing.

Try upgrading the flavor of classic chocolate chip cookies by adding creamy peanut butter to the dough. The secret to these cookies' soft, chewy centers and the depth of their complex flavor...