Alfalfa shoots

Avocado toast will never go out of style—it's so vibrant, delicious, and healthy. Plus, it's a true superfood, especially if you substitute sweet potatoes for the bread. These sandwiches are perfect for a nutritious breakfast and a healthy snack. read more

A burger wrapped in a cabbage leaf instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty and toppings in the leaves, blanch the cabbage leaf in - read more

This healthy salad recipe was inspired by the cream cheese bagel with smoked salmon, a popular New York sandwich. Combined with the best spring vegetables, these ingredients create a juicy salad with a crunchy topping. Prepare the salad in read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to bring out the flavor. Besides hard-boiled eggs, read more

• Creole Aromatic Spice Blend (also known as Bayou Blast):

Detailed recipe with photos.

• For the yogurt sauce:

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket. read more

• For egg rolls:
• Filling for rolls:

Detailed recipe with photos.

• For the Green Goddess dressing:
• For hamburgers:

Detailed recipe with photos.