Chestnuts

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this revolutionary way to prepare all the most popular Thanksgiving dishes in minimal time. And you won't have to... read more

This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like fennel and dried pears. If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth. Otherwise... read more

This bread stuffing doesn't need to be baked inside the bird. Baked on a separate baking sheet, it pairs equally well with turkey, ham, or holiday beef and makes a wonderful addition to your Christmas or New Year's table. read more

Make this chestnut puree a special side dish for your holiday meats. Add butter for a rich, creamy flavor and velvety texture. Your guests will be asking for more! read more

The filling for this roulade is made from ground meat and chestnuts with prosciutto, olives, and fragrant sage, resulting in a rich and flavorful filling. Stuff the turkey breast with it, roll it up, and bake in the oven until golden and crispy. read more

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with turkey at Thanksgiving. So, you could easily serve them as a side dish for... read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

• Cake
• Filling
• Meringue

This chestnut pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, with the rich flavor and aroma of roasted chestnuts and vanilla, rests on a crumbly shortbread cookie crust, and... read more

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices perfectly complements its rich, nutty flavor. Bisque - read more

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, fried noodles. Serve chow mein on its own or as a side dish. read more

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also suitable for other winter holidays. The stuffing can be baked inside the bird, but most people prefer to cook it separately, as it yields more, and— read more

This chestnut and pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with turkey at Thanksgiving. Cubes of rustic ciabatta are mixed with toasted pancetta pieces and vegetables. Chestnuts and salted - read more

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for significantly more stuffing than the bird can hold, and - read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more

• Pork loin on the bone
• Filling made from bread, sausages and chestnuts

Detailed recipe with photos.

• Pork loin
• Pan sauce (gravy made from meat juice)
• Chestnut and pear filling

Detailed recipe with photos.

The dish consists of a sausage folded in half and twisted into a spiral, a vegetable cutlet, and an onion gravy made with chicken broth. read more

The chicken breasts are served on a plate with lettuce leaves and orange slices, so anyone can make an appetizer right at the table! read more

Detailed recipe with photos.

• For the soup:
• For garnish:

Detailed recipe with photos.

Detailed recipe with photos.