Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including the African-American festival of Kwanzaa, when they're especially popular. read more

• Pie
• Gluten-free flour mix

This pecan pie is one of the few proofs that gluten-free baking can be better than regular baking. This recipe makes the classic shortcrust crust you'd expect in a pecan pie, and the maple syrup and coconut... read more

• Tamarind chutney with cocoa
• Cauliflower Chaati Salad

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many types of chaat include potatoes and chickpeas. However, Aarti Sequeira has slightly diversified her chickpea chaat by adding roasted cauliflower and a bright... read more

• Apple donuts
• Maple syrup glaze
• Coconut glaze
• Coconut sugar

Applesauce, natural cider, and apple pie spices infuse these protein-rich donuts with a magical autumn aroma and flavor. The donuts have a soft, biscuit-like texture, and they're delicious on their own or in... read more

This classic Filipino rice dessert, baked in banana leaves, is often made for holidays. This simplified version of the yeast dough mixes Thai rice flour with glutinous rice flour, resulting in a dessert that... read more

Make your own healthy chocolate spread at home. It tastes almost like Nutella and is perfect for a vegan diet. The base of the spread is a mixture of hazelnuts and chickpeas. Blend them in a blender with cocoa powder, adding olive oil for a smooth texture. read more

Shredded coconut, hot Fresno peppers, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spiciness makes this relish a great addition not only to meat but also to, for example,... read more

• Carrot and banana cupcakes
• Meringue icing

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, and it doesn't taste like coconut at all, but rather has a light, subtle nutty, caramel flavor that - read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

• Cake
• Ganache

This chocolate almond cake is a real find for many people with dairy or gluten intolerances. Even though it's dairy-free and wheat-free, the cake is incredibly delicious. read more