A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more
While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more
Turkey, Swiss chard, rice, arborio rice, short-grain rice, chard, bacon, pancetta, garlic, rosemary, Gruyere cheese, green onions, basil, parsley, lemon, nutmeg, eggs, white wine, red pepper flakes...
If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more
Turkey, red onion, apple cider vinegar, bacon, avocado, yogurt, whole grain bread, romaine lettuce, tomatoes, cucumbers...
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