Fruit and berry directory


From ours culinary reference book You'll learn a lot of new and interesting things about your favorite fruits and berries. We'll tell you about the health benefits of fruits, their types, and culinary uses. You'll find tips on choosing and processing fruits and berries that you serve raw. We'll tell you how to properly prepare fruit for a pie, how to make compote or jelly from them. You'll learn unusual recipes Cooking meat and fish with fruit. Also, be sure to check out the information on storing fresh, dried, or frozen fruit.




Pineapple

There's no mistaking the pineapple for anything else! It has a golden-orange underside and a tuft of spiky leaves on top. In fact, it's

Oranges

Oranges are the most famous citrus fruit. But they don't necessarily have to be the familiar orange color. Some are yellow, and some are

Watermelon: how to choose, store, and use in cooking

Watermelons were originally grown in Africa. Unlike cantaloupes, they are more watery and have a less pronounced flavor. However, they are, on average,

Bananas: Varieties, Properties, and Culinary Uses

This article will tell you about the types, storage, and cooking methods of bananas.

Hawaiian passion fruit

Hawaii is a paradise for juicy tropical fruits. One of them is passion fruit. Here, it's yellow, not purple, as you'd expect.

Pomegranate molasses

It is a thick, dark brown, syrup-like liquid made from pomegranate fruit and used in baking bread.

Grapefruit

Everyone says grapefruit helps you lose excess fat. It does help with weight loss, but not as much as people say.

Pears

There are many varieties and types of pears. Their flesh is somewhat looser than that of apples and, unlike many fruits, it can ripen after

Muskmelon

Winter melon is a round, slightly oval-shaped fruit, weighing from 1.8 to 3.6 kg. The flesh of the muskmelon is dense, juicy, sweet, and usually pale green.

Blackberries: How to Buy, Store, and Cook

Blue-black blackberries are made up of numerous individual, fleshy seeds clustered around a cone-shaped core. These berries are surprisingly

Kiwi

These are greenish fruits with a fuzzy, thin skin and very small seeds. They have only recently appeared in our stores.

Lime

Lime is a fragrant, lemon-like fruit with a bright green, smooth rind. It is one of the most important foods in Mexican, Indian,

Lemon

Lemon is an oval-shaped fruit with a bulge at one end. It's rich in vitamin C and can be used in a wide variety of dishes.

Raspberries, beneficial properties, cooking methods

This article discusses raspberries, their beneficial properties, storage and selection tips, and culinary uses.

Tangerines: varieties, hybrids and useful properties

This article will tell you about the different types of tangerines, where they are grown, and the fruit's beneficial properties.

Nectarines

The nectarine is a relative of the peach, native to China. It has a smooth skin and the same flavor and aroma as the peach. The flesh of the fruit can be

Papaya: its beneficial properties and how to eat it

This article discusses the health benefits of papaya and how to eat it.

Peaches

Sweet, fragrant, and juicy, peaches are a favorite of many. They are about the size of a tennis ball. Their surface is velvety and pleasant to the touch.

Varieties of imported apples and their distinctive features

This article is intended to help Russian consumers. It introduces the most popular imported apple varieties on our market.

Persimmon - beneficial properties

This berry has a pleasant taste and beneficial properties. The vitamin and mineral content of persimmon depends on growing conditions. The berry's color is bright orange.


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