Dessert recipes

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar in the evening and refrigerate. Overnight, the jar...

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. When they're fully...

Morning Glow muffins taste like carrot cake. Baked with whole-wheat flour and literally packed with nuts, carrots, and fragrant spices, they're perfectly moist and soft.

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, perfectly moist chocolate cupcakes...

These miniature chocolate chip muffins are so easy to eat with a couple of vinegars, and kids are sure to love them, especially if they're involved in the making process. Older kids can even...

Many kids would love to indulge in sweets during snack time at school, but with these brownies, you don't have to worry about that. Unlike traditional brownies, these brownies contain less sugar and...

Breakfast cereals make a wonderful base for crunchy no-bake desserts, and melted marshmallows make a great glue. This recipe uses puffed rice cereal...

These delicious, fluffy pancakes are a great gluten-free alternative to traditional wheat-flour pancakes. Made with almond flour and almond milk, they're incredibly tender, yet...

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the...

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all wrapped up in...

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked with a mixture...

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously...

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is as fluffy, delicious, and flavorful as traditional bread. You won't even...

The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. The cheese...

Start your Sunday with a stack of fluffy, golden-brown pancakes drizzled with syrup and butter. These pancakes are made with sour milk and are especially tender and airy. The dough...

To make your apple pie as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. And a little bourbon, cinnamon, and ginger...

If you can't decide between a cake and a cheesecake, don't rack your brains and bake this hybrid that's sure to please everyone. A classic Boston cream pie recipe...

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert never...

The main ingredient in this soft blondie cake is brown sugar, which gives it a delicious caramel color and flavor. Other than that, you'll only need flour, eggs, butter, salt, and...

The flavor and aroma of a classic pilsner with subtle corn notes inspired this unique dessert. The layers are made with creamed corn and beer, giving them a rich, full-bodied flavor...

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie is made on a crumbly crust with a delicate...

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, have become local legend since she started taking them to her son's basketball games.

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect as...

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen.

This classic vanilla cheesecake recipe features a graham cracker crust and three toppings to choose from: cherry vanilla sauce, malt ganache, and tropical fruit...

These mouth-watering chocolate cookies will captivate everyone with their delightful citrusy note, courtesy of Grand Marnier orange liqueur. The inside is soft and chewy, like a cupcake, and the top...

These lime cookies, covered in delicious green crackles, will brighten up any tea party. They're easy to make; just let the dough set properly in the refrigerator. When baking, the dough balls...

Crispy on the outside and soft on the inside, these cookies are a dream come true for any chocolate and cherry lover. Filled with chunks of semi-sweet chocolate and dried cherries, the flavors complement each other perfectly.

"I think the ultimate comfort food is candy," says Ina Garten, "any kind of candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides the fact that we...

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then...

These giant gingerbread snowflake cookies are a triple delight: they're incredibly easy to make, perfect for sharing with kids, and they're stunning enough to be the centerpiece...

If you and your guests love a combination of sweet and savory in cookies, you'll be delighted with these giant oatmeal cookies. They're filled with a whole host of deliciousness, including hearty oatmeal...

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It's an incredible explosion of color! You can find different sprinkles...

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder,...

Marshmallows are the key ingredient in these soft, sweet sandwich cookies. Lightly toasting the marshmallows in the oven adds a deeper, richer flavor, with a hint of caramel, and a more textured...

Ground almonds and cocoa powder are the key ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is...

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, sour milk, and gluten-free flour mix,...

Classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Thanks to the whipped...

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of...

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, yet quick and easy to make. For an even richer flavor, add...

Sugar cookies are a popular holiday treat, made in a variety of themed shapes that are loved by both children and adults. This recipe calls for brown sugar to be added to the dough....

To make this luxurious summer cake, fresh berries are blended with sugar and bourbon, layered on chocolate chip cookies, then topped with strawberry and vanilla ice cream, and...

This refreshing smoothie, rich in fiber, vitamins, antioxidants, and slow-release carbohydrates, is perfect for breakfast or a snack throughout the day. Its rich, mood-boosting...

Make French toast for a large group. This recipe is perfect for breakfast if you have overnight guests. You won't have to get up early to fry French toast for everyone...

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally brimming with them. Anthocyanins are known for their antioxidant...

This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy...

Can't decide: strawberries and cream or chocolate-covered strawberries? Enjoy both combinations in one bowl! Juicy sliced ​​strawberries are layered with whipped cream...

This rich pie is a great way to use up fresh blackberries if you've got tart berries. They're added whole between layers of dough and, after baking, transform into juicy bombs...

Basque cheesecake boasts a deliciously dark brown crust with hints of caramel and burnt sugar. Unlike most other cheesecakes, it's baked at a high temperature, which creates...

Take note of this versatile crust dough, which can be used for any dessert, from cakes and sponge rolls to berry trifles. The recipe is incredibly simple, and the crust turns out...