Dessert recipes

Many people imagine making crème brûlée the traditional way, first on the stovetop and then in the oven, as a labor-intensive process requiring special skill. But you can make it much more easily and...

There are plenty of recipes online for chocolate fondant (aka lava) for the slow cooker, but this version is different in that instead of powdered sugar, the dough uses a mixture of brown sugar and...

This pancake batter appetizer will delight everyone with its delicious combination of banana and chocolate, with a hint of cinnamon. It's quick and easy to make in a slow cooker using store-bought pancake mix. For...

These mini muffins are quick to make in a slow cooker using store-bought corn muffin mix and a silicone egg mold. You'll need just five ingredients and 30 minutes...

These miniature, individual cheesecakes are baked in a metal muffin pan. Each one is made with a single wafer cookie. Place a cookie in the bottom of each pan and top with a thick...

Bake blueberry buckle in individual ramekins so each guest gets their own beautiful serving of juicy berries nestled in a soft cornmeal pie crust. Dust with powdered sugar before serving.

You can give these cookies any citrus flavor by adding lemon, mandarin, or lime zest to the dough. The same zest can be added to the sugar glaze. Spread it on the finished crackled cookies and...

Whole wheat flour and dried fruit make traditional American chocolate chip cookies healthier, enriching them with fiber and essential micronutrients. Along with the chocolate...

This amazing dessert features a layer of lemon sorbet paired beautifully with creamy vanilla ice cream on a ladyfingers crust, all topped with a fluffy meringue cap to protect the ice cream from...

Lemon lovers, take note: this simple cake mixes and bakes quickly, producing a light, fluffy, and moist finish. Top it with a simple three-ingredient glaze that will drip deliciously down the sides...

Dessert can be a great source of calcium in your diet. Make these healthy no-bake ricotta-filled tartlets (8% of your daily calcium intake—quite a treat).

Lekah, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, and its warming flavor and aroma from ground cinnamon, allspice, and...

A Banana Split parfait in a clear glass looks more impressive and is also lower in calories: the ice cream melts on top of the fruit and nuts and slowly drips down, so you...

Instead of traditional almonds, these airy pastries are made with ground hazelnuts, acquiring their distinctive flavor that pairs beautifully with the Mochaccino filling. This French classic...

This dessert was inspired by the Linz almond cake, but instead of almonds, you'll use ground hazelnuts. Mix it into a classic shortcrust pastry, place it in a baking dish, and...

A crunchy granola streusel and store-bought caramel sauce transform baked apples into a delicious dessert. Slice the apples accordion-style and bake in the oven. Only firm apples are suitable for this recipe...

Belgian waffles aren't just for eating with syrup; they're also great for sandwiches. This sweet sandwich with chocolate spread, fresh strawberries, and bananas is perfect for breakfast,...

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. The rich chocolate...

This granola was inspired by the American soft chocolate cake "Herman" with coconut and pecans. This mixture contains everything that makes this cake so delicious: chocolate chips, coconut flakes,...

Like natural geodes, these wonderful meringues captivate with their mysterious appearance and beauty, appearing very realistic. To decorate them, you'll need colored sugar crystals on sticks, which...

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is coated with the traditional holiday...

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it deliciously moist, and the...

Gluten-free baked goods often turn out dry and dense, but not this cake! It's baked with almond flour, potato starch gives it a soft texture, and the whipped cream added to the batter...

The crumbly tart is filled with walnuts in a light caramel made from brown sugar, cream, honey, and brown butter, which, while naturally nutty,...

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor...

In Spain and Latin America, polvorón cookies are baked primarily for special occasions, such as weddings or Christmas. Marcela Valladolid uses walnuts in her recipe...

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without...

Enjoy all the flavors of banana pudding in one cupcake. The cupcake batter is infused with crushed vanilla wafer cookies, a staple in classic banana pudding, and...

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is...

The most important ingredient in delicious banana pudding is homemade custard with natural vanilla, which in this recipe achieves the perfect consistency. It's not too thick, but not too...

The sweet orange and hazelnut aromas characteristic of Grand Marnier liqueur perfectly complement the natural strawberry flavor in this refreshing dessert for adults. The sorbet is made with...

In the West, it's traditional to give "talking hearts"—edible valentines with a message or declaration of love—on Valentine's Day. This recipe suggests making a real cake in the shape of a giant...

This alcoholic jelly, shaped like a beautiful pie, can be served as both a drink and a dessert at a friendly house party. The jelly is based on natural apple cider, to which a generous portion of...

These crispy pies with a crispy sugar crust are made with shortcrust pastry and a dried fruit filling. You can choose any dried fruit mix to suit your taste, such as apples, dried apricots, and...

Soft, chewy dried fig pieces with crunchy seeds are a brilliant complement to the chocolate chips in this classic American cookie. Not only does it enhance the cookie's texture, but it also...

Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing the flavor. These cookies...

Take a cue from the Australians and make some elf bread for your next house party. For years and generations, it's been a popular treat at children's parties and birthdays. But its...

This version of tiramisu is prepared in martini glasses, has a more pronounced coffee flavor, and contains just enough alcohol to give you a slight buzz. The cream itself...

These crispy Italian chocolate chip cookies are even more delicious the next day. Espresso powder added to the dough imbues the biscotti with a wonderful coffee flavor that...

Making homemade granola is easy: start with rolled oats and add whatever nuts and dried fruit you have on hand, a handful of chia seeds, which are rich in calcium and omega-3 fatty acids, and a little...

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and...

These charming gift boxes are made with sugar cookies and royal icing. They're perfect for gifting candies or other small treats. The recipient will be delighted...

This refreshing, slightly boozy pie for adults is a perfect treat for any occasion! The filling is made with lemon sorbet. It should be soft enough to mix with...

If you're suddenly inspired to bake a blueberry pie, you don't need to defrost frozen berries: the sweet, thick filling is ready in just a few minutes. Use store-bought dough, and rolling it out is also...

This creamy pie replaces the classic thin shortcrust pastry crust with puff pastry. It's much quicker and easier to make. A circle is cut from a sheet of store-bought puff pastry and baked, just like...

Earl Grey tea adds a richer, more complex flavor to chocolate truffles. To incorporate it into chocolates, allow heavy cream to steep in tea bags. Once the cream is flavored,...

Divinity is a popular American dessert made with nougat and nuts. It's made by adding hot sugar syrup to whipped egg whites. Humidity plays a major role in the preparation: the...

These choux pastry puffs are easy to make and look elegant. They're a perfect addition to any celebration. Cut the finished profiteroles in half and fill them with banana slices, whipped cream, and...

These dessert tartlets were inspired by the treats at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a chocolate-bourbon filling, and a fluffy cap of...

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains...