Dessert recipes

This adult dessert resembles a popsicle, but instead of ice cream, it's topped with chocolate-covered frozen bananas soaked in rum. Coconut oil is added to the chocolate to help the glaze set...

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling...

The American dessert salad "Frog's Eye" got its amusing name from the small round pasta called "acini di pepe" that it contains. The other main ingredients in this salad are...

Dry and crispy Italian biscotti cookies are the perfect coffee companion: they can be dipped in your cup or simply crunched on the side. This biscotti recipe uses instant coffee in the dough...

This pie captivates not only with its tropical flavor but also with its incredible texture. During the oven baking process, the dough separates into two layers: a velvety pudding-like bottom layer and a crisp, flaky top layer.

The key ingredients in this moist, double-layer cake are coconut milk and lemonade concentrate. They give it a pudding-like texture and infuse it with a wonderful tropical flavor. For...

With tart dried cranberries and refreshing orange zest, the sweet coconut macarons become more interesting and complex. The macarons are soft and moist inside, but if you...

This pudding is made in a jar and requires no cooking: chia seeds are steeped in coconut milk, left to soak overnight in the refrigerator, and in the morning the finished pudding is ready to be topped with fresh berries...

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk...

Chocolate, caramel, and toasted coconut—one of the most delicious dessert combinations! This no-bake dessert is made in the refrigerator. The cakes, like miniature tarts, are assembled from chocolate...

These soft coconut cookies with crisp edges are filled with sweet dried apricot pieces for a moist center, while lemon zest adds a refreshing citrus note....

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy ground almond crust, topped with a layer of homemade coconut...

Panna cotta is one of the easiest Italian desserts to make, but when served correctly, it becomes a sophisticated treat. Essentially, it's a jelly made from cream, gelatin, and sugar. This...

These golden, fluffy pancakes with the flavor and aroma of coconut are perfect for a holiday breakfast. Made with a blend of wheat, coconut, and almond flours, topped with yogurt...

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. Its vibrant red and white pieces will be absolutely stunning...

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. The chiffon cake is similar to angel food cake, just as tender and airy, but...

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To keep the layers crisp,...

These cookies get their wonderful minty flavor from the peppermint extract added to the dough and the decoration of crushed peppermint Christmas canes. Break them into pieces,...

Did you wake up and discover someone has finished the last frozen waffle? No problem! With this 20-minute recipe from Ree, you can still serve your kids their favorite breakfast. If you have a few extra minutes,...

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants and sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in...

Transform traditional hot chocolate into a sophisticated treat by substituting white chocolate for regular cocoa. This variation offers a richer, creamier flavor with a captivating hint of natural...

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

This unique dessert is made with melted, chewy marshmallows and puffed rice cereal. We've added a splash of vanilla extract and a pinch of salt for a richer flavor.

This recipe will bring back childhood memories for many, when mom baked a cake and we'd sneakily dip our fingers into the delicious batter. Cardea Brown created a sweet, batter-flavored dip with colorful sprinkles...

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly earlier...

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with...

Butter mochi is a popular Hawaiian party treat. Made with Japanese glutinous rice flour and coconut milk, the dessert is loved for its sweet, buttery flavor and dense texture.

Just the right size for little hands, these mini muffins are the perfect quick breakfast for those mornings when you just don't have time to get ready. They contain everything...

Soft and chewy, chocolate-pecan turtle cookies coated in chocolate and caramel are the perfect addition to this delicious dessert. Sandwich a scoop between two cookies...

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

Watermelon in a honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced ​​watermelon and enjoy. It's a great way to...

This alcoholic watermelon-shaped jelly will be a stunning addition to your summer party and a delicious treat that will impress all your guests. The watermelon jelly and vodka are poured into half a watermelon (without...

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. Flavor variations...

The most delicious part of this delicate, sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling...

You'll need just three ingredients and just 20 minutes to make these cookies from start to finish. They're gluten-free—no flour required!—but your loved ones won't even know it...

If you're craving something as sweet, salty, and crunchy as a Snickers bar, try these light, chocolate-coated dates. Naturally sweet, chewy...

Peanut butter and chocolate are a perfect match, and these sweet and salty peanut butter balls covered in dark chocolate are sure to please any peanut butter lover.

This dessert is made in the form of a giant Reese's Cup candy with peanut butter filling inside a chocolate bowl. But besides the peanut butter, there's another surprise inside – a scattering of candies...

These peanut butter, chocolate, and dried cherry bars are made with oatmeal, contain no artificial additives, are rich in protein, and make a healthy, delicious snack throughout the day...

These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, and sprinkled with...

This no-bake peanut butter dessert is perfect for summer. Warm up the crunchy, nutty peanut butter, mix it with crushed graham crackers,...

Each cookie bag contains a single serving of delicious banana pudding. Once the cookies are soaked in the pudding and soft, you can spoon them straight from the bag or...

The sponge cake for this roll can be baked on a regular rimmed baking sheet. It's important to roll it up while it's still hot, without the filling, so it cools, "remembering" its shape. Once it's completely cool,...

This cake is served naked, so you can see its distinct layers in all their glory, inspired by Neapolitan ice cream. Each layer of ice cream—chocolate, vanilla, and strawberry—is sandwiched...

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, ensuring...