Dessert recipes

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. Two of these cookies are under 100 calories, and...

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it's safe to eat raw. It's like a cookie spread and can be used as a spread on bread, added to a milkshake, or...

Enjoy the combination of sweet and salty in these chocolate chip cookies with potato chips. Some crushed chips are incorporated into the dough along with the chocolate, and the remaining chips...

Brooklyn's famous Blackout Cake is traditionally made with layers of rich chocolate cake, chocolate pudding, and topped with crumbled cake. This version of the Blackout Cake is not...

Crunchy-on-the-outside, soft-on-the-inside oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast...

Milk chocolate adds a more delicate and smooth flavor to classic chocolate pudding. Serve it in pretty bowls, garnish each serving with fresh raspberries, and you'll have...

Chocolate lovers, rejoice! This luxurious pie features a crust that tastes just like brownie cake, filled with velvety milk chocolate pudding. The finishing touch is...

The brown sugar in the batter of this chocolate soft-serve cake makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top and a pudding-like bottom layer underneath.

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spread the peach and rhubarb filling over...

These mini tartlets look intricate and sophisticated, but they're actually easy to make. They're dairy-free and refined sugar-free, making for a light and healthy dessert, yet...

This fruit crostata is bright and summery, with a rustic charm. Any seasonal fruit (stone fruits are best) and berries will do. The fruit filling is simply...

This homemade two-part marshmallow-based fondant is delicious and perfect for decorating cakes, cupcakes, and other desserts. You can make all sorts of flowers and butterflies with it...

Decorate cupcakes for a children's party with these fun elephants. You'll need marshmallow fondant, which is easy to make at home (the recipe is also below), and bright...

You can easily make fondant at home, even without being an experienced pastry chef. All you need is marshmallows, water, powdered sugar (and a microwave). Marshmallow fondant turns out...

If you're looking to decorate your cupcakes or cake in a unique way, make marshmallow chick flowers. Follow this step-by-step recipe to cut the brightly colored chicks into petals and assemble the flowers. A great...

Crunchy cereal and granola make not only delicious, healthy breakfasts but also great desserts that kids love. Mix them with melted marshmallows, peanut butter, and creamy...

These charming cupcakes, topped with sweet fried eggs, will make a unique addition to your Easter table. To create these fried egg-themed decorations, you'll need marshmallow fluff, yellow...

To add a touch of spring charm to your cupcakes, decorate them with simple marshmallow flowers on gummy candy stems, and sprinkle the sticky, fresh cut marshmallows with colorful...

Pudding chômeur (French for "unemployed man's pudding") is a dessert originating in the province of Quebec, Canada. It was invented by Canadian housewives during the Great Depression as a simple and economical dessert...

For those who enjoy the combination of salty and sweet, another unusual combination awaits: cookies with potato chips and chocolate. Some of the chips are added to the dough along with chocolate chips, while others are used...

Red and white checkerboard cookies look bright and vibrant and are easy to make, though assembly may take a while depending on how hot your kitchen is and how often you need to chill the dough.

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices add flavor and aroma to the dessert.

Bake delicious and heart-healthy oatmeal cookies that contain two essential superfoods: nutrient-dense quinoa and vitamin-rich pumpkin. For this recipe, search...

Layer velvety pumpkin pudding and crushed gingersnaps into ramekins for the perfect holiday dessert, just as delicious as pumpkin pie, but lighter and...

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and garnishing with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin...

Starbucks' pumpkin spice latte captivated everyone with its magical autumnal flavor of coffee and pumpkin pie. Riding the wave, numerous desserts featuring the same combination were created, including these cakes...

The so-called pumpkin spice season is starting earlier each year: Google searches for the flavor begin in late July, and in the summer of 2020, Starbucks brought back its pumpkin spice latte on the 25th...

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with a wonderful flavor that's beautifully accentuated...

Bake these wonderful butter cookies in the shape of sparkling pumpkins with cinnamon and a delicate chocolate filling. Sprinkled with orange sugar, each sandwich cookie looks stunning and will decorate any...

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! The finished cheesecake...

Those who prefer a crumbly crust will love this idea for individual mini pies. There's more than enough crust! Disposable...

Chocolate lovers will agree that soft and moist chocolate brownies are delicious on their own or as an addition to other desserts. In this recipe, for example, they serve as pumpkin pie filling. On...

These pumpkin cupcakes are filled with a soft Nutella filling and topped with a fluffy buttercream frosting, making it a real surprise! These cupcakes are perfect for...

Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spicy streusel made from...

The perfect fall cookie! Pumpkin and chocolate chips complement each other perfectly in these soft cookies, richly flavored with pumpkin pie spice. They don't spread too much...

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect...

This incredibly impressive dessert is perfect for fall and winter holidays. A fluffy mousse filling is hidden beneath the sponge curl shell. Pumpkin adds a rich, juicy texture, and...

"A pregnant friend of mine, who had some rather unusual taste preferences at the time, asked me to make this bread pudding," says recipe author Sarah Holden. "The base for the cream was..."

Add something sweet to your fan menu when you're getting ready to watch the game with friends. Football-shaped cake pops are the perfect option: delicious and beautiful. In this same...

This Christmas dessert will remind you of a cozy glass of milk and cookies. Each square of white toffee is decorated with miniature chocolate chip cookies and sprinkled with red and green sprinkles that...

Rocky Road dessert is essentially a combination of three delicious treats: chocolate, nuts, and marshmallows. Molly Yeh decided to make it into a soft chocolate toffee, adding...

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And when it's a little...

These chocolate mousse bowls are simple to make, but they look so impressive and vibrant, like pastries from a bakery. The bowls themselves are made from store-bought cookie dough. And for dessert...

This bright and juicy salad is bursting with spring freshness. Baked grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And...

This luxurious cake, made with 16 layers of airy Genoa sponge and equally airy mousse, captivates with its rich chocolate flavor, enhanced by a coffee syrup infusion. The cake is topped with...

The word "pumpkin" transports many to a cozy autumn with pumpkin lattes from Starbucks and fun Halloween lanterns. And these pumpkin muffins are delicious year-round! They're made with store-bought...

Decorated ice cream cones make the perfect topping for these witch hat-themed Halloween cupcakes. Use...

These severed witch finger cookies look creepily realistic, but they're delicious. Just the thing for a Halloween treat! The fingers themselves are sugar cookies, and the nails are...

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. As a result, the cookies turned out flat and...