Recipes for soufflé, puddings, meringues, meringues

Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk,...

Melting chocolate cupcakes aren't just a simple fondant with a runny center, but a true delight that melts on your tongue with every bite. After all, the main secret of these cupcakes is their lack of flour.

This pie is so luxurious and delicious that it could easily be baked in place of a birthday cake. This traditional lemon meringue pie consists of three layers. The first layer is a crumbly shortcrust pastry crust...

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner, it's a type of milky rice porridge made with sugar and natural flavorings...

A variety of American pudding that, during the baking process, transforms into two distinct treats—an airy sponge cake on top and a pudding on the bottom. A surprising lemon dessert, too...

The best treat for the evil spirits on Halloween is fresh brains. But to keep everyone safe, prepare them with delicious ingredients in a cake. The base of the brain will be a crispy shell made from a mixture of...

This recipe combines two incredibly popular desserts – cake pops and s'mores. Cake pops are a sweet treat originating in the United States, consisting of a glazed sponge ball strung on...

Meringue is a French dessert made from egg whites whipped with sugar and baked, and is a favorite of many, and can be eaten on its own or used as one of the ingredients...

This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices...

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special...

This pudding is unmistakable; like many English puddings, it's fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in...

The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim...

Meringue mushrooms turn out very realistic and look like real champignons. Whip the egg whites with sugar and cream of tartar, which will help the meringues hold their shape and have a...

This light and delicious meringue cake is shaped like the snow-capped peak of the highest point in the Alps, Mont Blanc (French for "white mountain"), which straddles the border of France and Italy. The filling...

Christmas pudding, or plum pudding, is a staple of the British holiday table. According to Anglican church tradition, preparation always began several weeks before Christmas. In...

Apricot lovers will appreciate this French dessert. The delicate, airy soufflé pairs beautifully with the fruity flavor of the raspberry sauce. The finished dish can be sprinkled with...

The exquisite crème brûlée originated in the 17th century. The English and Spanish still debate which recipe—English or Catalan—formed the basis for this French dessert. In...

Clafoutis translates from French as "filled." This wonderful dessert, very popular among French housewives, is a casserole filled with cherries. Its texture...

This American Baked Alaska Cake is a great way to surprise your guests at a summer party, as they'll find cold ice cream inside the warm baked cake! A stunning...

Crème brûlée is often mistakenly associated exclusively with ice cream. However, for those lucky enough to have tried this creamy dessert in its original form, the taste remains unforgettable and coveted. At home, it...

A creamy pudding with incredible depth of flavor that reveals a whole new meaning the next day. For a non-alcoholic version, you can omit the liqueur or use...

Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, may also use various natural flavorings, such as lemon or orange zest. But when combining this...

Banana pudding is typically made as a standalone dessert, but it also works great as a cake filling, as it's essentially part custard. Making this...

Banana pudding is an incredibly delicate, beautiful, and simple dessert. It's perfect for a holiday table or a family dinner. In less than an hour, you'll have enough treats for 8...

A fantastic dessert that's delicious both warm and cold. Served in a clear bowl, the pudding also looks beautiful. Vanilla wafer cookies are available for purchase or...

One of the most harmonious flavor combinations, banana and milk chocolate, makes this delicate pudding a special dessert that can be made for both holidays and everyday use. Especially...

If you love the Italian dessert tiramisu and banana pudding, you'll definitely love this combination. Make a creamy pudding and mascarpone cream and pour it over coffee-soaked...

This version of pudding, similar to banana custard, could be called "lazy." However, despite the less hassle involved in preparation, the result is just as good...

Traditional American banana pudding, though popular nationwide, is considered a Southern dessert. Delicate vanilla custard, bananas, and cookies are layered in a pan and topped with meringue...

Banana pudding is a traditional American dessert made with vanilla custard, bananas, and whipped cream. Although banana pudding is often made with cookies, this recipe doesn't include them...

Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include...

Spain is considered the birthplace of flan, or caramel pudding, from where it spread to other countries and became one of the most popular and beloved desserts. This delicate, creamy pudding is made with...

This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts...

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped...

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try it...

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted...

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a beloved delicacy...

For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who has no idea what this dessert is...

This tutorial shows you an easy way to make macaron sandwich cookies with step-by-step photos....

Chocolate fondant is a French dessert shaped like a small cake with a moist filling. It has a rich flavor and incredible aroma. It doesn't take much time to make. This dessert...

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert...

With this simple recipe, you can make homemade nougat—a famous confection traditionally made with honey or sugar, whipped egg whites, and roasted nuts. This gooey...

A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert,...

This airy homemade pastila has a natural citrus flavor and aroma, made with fresh orange zest and no artificial flavors. Make this...

A cup of hot chocolate with marshmallows will warm you up on a frosty winter day and lift your spirits any time of year. Small pieces of homemade marshmallows perfectly complement the rich cocoa flavor with...

Detailed recipe with photos.

This silky chocolate dessert is perfect for party favors and is easy to whip up in a blender in about 10 minutes.