Meat soup recipes

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular Mexican spices. This...

This recipe is a godsend for those who love to plan their family's meals. This classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe features three easy...

The whole family will love this thick chicken and dumpling soup. Start by making a rich chicken broth with herbs. This will be the base for both the soup and the dumplings. Add plenty of...

If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on the table in minutes. Along with the beans, add...

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and...

Just a touch of prosciutto gives this Italian-style soup a rich, meaty flavor that's further enhanced by the addition of a poached egg yolk. Spelt adds...

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with...

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each wonton is filled with flavorful pork. For these...

Posole is a hearty stew prepared throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers add...

This soup's delightful flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast, cooked...

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup softens, making it filling enough for a full dinner. And the fried sausage...

This versatile bean soup recipe works with a wide variety of ingredients you have on hand. Using the formula "legumes + smoked meats + vegetables + flavorings + herbs," you...

This quick dish, inspired by Chinese hot pot, involves pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a rich, creamy flavor to the dish.

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with sweet peppers,...

Meatballs made from a mixture of ground pork and sweet Italian sausage are light yet delicious and flavorful. Adding escarole at the very end adds texture and freshness to the soup,...

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with...

"It's one of my favorite soups because, to me, soup itself is the perfect comfort food," admits Ree Drummond. "So, I make Tuscan Chicken Soup, a wonderful classic soup with...

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, as it's ready in less than an hour. You probably already have the ingredients...

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a splash of fish sauce at the very end.

This chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add...

Frozen cheese vareniki can be used not only as a main course but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots,...

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful...

Although this soup is made with just five ingredients, it's rich, delicious, and nutritious. It's all about technique. You start by simmering skin-on, bone-in chicken thighs in chicken...

Escarole is a pleasantly bitter green that cooks quickly, so if you want to preserve some of the texture in the soup, add the leaves at the end to let them wilt. Start making the soup...

After trimming all the meat and the tastiest bits from your holiday turkey, don't throw away the carcass. You can use it to make a delicious soup the next day. Roasted bones add a richer flavor to the broth and...

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling without being heavy. For...

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from...

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Several types of potatoes are typically added to the soup, often...

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and eating it...

This hearty and flavorful Moroccan-inspired soup is a delicious way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones for a hearty...

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which are served with...

Everyone should try this classic Jewish matzo dumpling soup! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs,...

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtail. To achieve this...

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to...

This popular Vietnamese soup is traditionally made with a rich, flavorful broth simmered slowly over beef bones. This version uses store-bought broth instead of homemade, and...

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its main spices—lemongrass and chili pepper—are invariably...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you carefully add the eggs to the broth, it creates the perfect consistency. Besides lemon juice and eggs, chicken...

Treat yourself to a quick and delicious Mexican-style soup for a mid-week lunch with vegetables, canned beans and corn, and grilled chicken pieces. All you need is...

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and...

This incredibly flavorful Mexican soup is super easy to make. Make a big batch, pour into containers, and store in the freezer for a delicious lunch on hand.

The broth for this wonderful soup is made from chicken drumsticks. It's quicker and easier than boiling a whole chicken, but the flavor is just as wonderful, as the dark meat makes it...

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and full of flavor and aroma.

This bean soup has been served in the US Senate dining room since the early 20th century, but it hasn't lost its popularity since then and has migrated into the homes of ordinary Americans, where it is adored for the simplicity of its ingredients,...