After cutting the juicy, vibrant tops from young beets, don't throw them away. Instead, prepare a delicious and healthy side dish rich in fiber and micronutrients. Cut the leaves into small pieces and sauté them for a few minutes in olive oil with garlic and... read more
Pastitsio is a Greek dish consisting of baked pasta, traditionally made with ground lamb or beef, often with pieces of cured meat. It's a healthy substitute for Italian lasagna bolognese. In this Greek dish - read more
While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more
Turkey, Swiss chard, rice, arborio rice, short-grain rice, chard, bacon, pancetta, garlic, rosemary, Gruyere cheese, green onions, basil, parsley, lemon, nutmeg, eggs, white wine, red pepper flakes...
Time:1 hour 20 min.Complexity: average Servings: 8
Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more
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