Duck fat

Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes are fried in chicken fat, but regular vegetable fat is read more

• Green oil
• Court broth
• Lobster
• Steak

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, cut in half. Served with green butter (Metrod'hotel butter) and crispy fingerling potatoes, fried with duck. read more

If you've decided to roast a duck for the holiday table, prepare this magnificent side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed in the rendered fat left in the roasting pan. read more

Hot Buffalo wings have been considered one of the most coveted and popular beer snacks in America and abroad for many years. There are countless ways to prepare them, and the result is crispy, fatty, spicy, and incredibly delicious chicken wings. read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

Transform roast duck breasts into an elegant French-style dish by frying them until crisp and serving them with a unique cherry-citrus sauce. To render out excess fat, the breasts are first pan-fried in a slit pan. read more

• Noodles and vegetables
• Duck confit
• Tonkotsu broth

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The mushroom stems, garlic, ginger, and onion added during cooking also add a delicious flavor and aroma to the broth. read more

Before roasting, the gutted duck is briefly dipped in a simmering mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse the duck with delicious flavors, and prepare the skin for rendering the fat. To... read more

Confit is a French method of cooking meat in a large amount of fat, allowing it to be preserved for a long time. This method has been used for preserving meat since ancient times, before refrigeration. But even today, it... read more

• Pancakes
• Barbecue sauce
• Duck confit

Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a cabbage side dish with duck cracklings. Savoy cabbage is first fried in rendered duck fat, then baked in the oven until tender, and drizzled with balsamic vinegar. read more