Hearty kale is simmered in a savory butter with chili, onion, apple cider vinegar and a touch of brown sugar, infusing it with a gamut of flavors, with spicy, tart and caramel notes that elevate the simple greens - read more
Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more
Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in northern India and Pakistan. In Bengal, you can also find... read more
Paneer cheese, grape tomatoes, bell pepper, ghee, chutney sauce, yogurt, serrano pepper, mustard powder, fenugreek, turmeric, garam masala, paprika, ground red hot pepper...
This Indian dish is loved all over the world because it's so warming, filling, and flavorful. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. All thanks to the magical functions of a slow cooker. The chicken is not - read more
"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, with this combination of flavors and textures, it's hard not to lick." read more
Murgh Makhani was invented at a Delhi restaurant when a chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon, cardamom, and cloves and added a creamy... read more
Chicken thighs, tomatoes, ginger root, yogurt, cream, fenugreek, bay leaf, cardamom, cinnamon, cloves, chili pepper...
Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more
This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more
Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more
Dijon mustard, mango, mint, ground chicken, cilantro, masala seasoning, cream cheese, garlic, ginger root, jalapeño pepper, red onion, eggs, apples, apple cider vinegar, hot dog buns, mayonnaise, arugula, fenugreek, brioche bun, tandoori masala...
Time:1 hour 30 min.Complexity: average Servings: 8