Salt fleur de sel

• Chicken
• Creme fraiche glaze

Million Dollar Chicken is one of the most popular dishes at New York's The Standard Grill, where it's served in a cast-iron skillet with lemon, the bread it was baked on, and salad greens. The bread is served on a bed of - read more

• Refueling
• Salad

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad is very juicy and crisp, and looks... read more

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish that everyone will love. Your best bets are butter and smoked bacon. read more

Create the perfect filet mignon steak with a delicious, savory crust made with coarsely ground black pepper. The steak is first pan-fried to create a crispy crust, then brushed with butter and baked for a few minutes in the oven. read more

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked potatoes with olive oil, garlic, and rosemary are a perfect - read more

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens, marinated in a Tuscan-style lemon and herb blend, can be served whole or... read more

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes, garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with a silky homemade dressing. To fully appreciate it... read more

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more

"I think the ultimate comfort food is candy," says Ina Garten, "any candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides satisfying our sweet tooth, candy... read more

Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts adds tons of flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe. The nuts are toasted in the oven and simply poured with homemade... read more

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. The tomatoes and cheese are arranged on a platter in alternating slices and topped with read more

• Beef
• Roquefort and chive sauce

This recipe will help you fry filet mignon so deliciously it's just like you'd get at a fancy steakhouse. For frying, it's best to use a seasoned cast iron skillet, which is also oven-safe. First, thoroughly dry the steaks and brush them with... read more

Rainbow carrots are a scattering of white, yellow, purple, and orange root vegetables that taste just like regular orange carrots, but look so bright and cheerful on the holiday table! Baked rainbow carrots make... read more

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, beat the eggs thoroughly until they form a thick foam, then read more

Complete your Italian salted caramel gelato with a worthy accompaniment that will transform boring ice cream scoops into a stunning dessert. For this, in addition to the gelato itself, you'll need chocolate sauce, whipped cream, and a crunchy peanut topping. read more

• Ribeye steak
• Herb Butter

Prepare a sophisticated French dinner for two. It'll be a cote de boeuf steak with melting butter and fragrant herbs, roasted blackberries with thyme, and roasted garlic. A cote de boeuf is nothing more than a ribeye steak on the bone, so feel free to... read more

Blondie cakes are an American dessert similar to brownies, but without cocoa powder. Instead, they typically add other goodies: caramel, nuts, chocolate chips, or, as in this recipe, cheesecake. The dessert is filled with a variety of... read more

Roasted cherry tomatoes on the vine look very impressive and can be served as a side dish even at a festive dinner. They're also delicious, as the flavor of the tomatoes becomes even more intense when roasted. When roasting, be careful not to let them get too brown. read more

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavors with the subtle heat of cayenne pepper and the rich flavors of assorted nuts and seeds. read more

• Caramel layer
• Chocolate layer
• A layer of shortbread

Chef Mark Murphy's recipe for this pastry is so stunning and delicious that it's a true gem even for millionaires. The name derives from the magnificent combination; the pastry is more suited to contemporary cuisine. But... read more

Crispy kale chips that simply melt in your mouth are a great alternative to high-calorie, unhealthy snacks. You can use different spice combinations (like dried garlic) to explore new flavors. Better yet, read more

• Truffles
• Decoration options
• Chocolate Chip Blondie Cake Dough

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more

A step-by-step photo recipe for making salted toffee at home. read more

Recipe for Salted Almonds Baked with Thyme. read more

A recipe for a creamy soup made with milk, cauliflower, and Brussels sprouts. Before serving, the creamy soup is garnished with fresh thyme, fried Brussels sprouts, and salmon caviar. read more

• For gougères:
• For the filling and topping:

A recipe for choux pastry gougères with cheddar cheese. Filled with applesauce and topped with sage ham. read more

• For potatoes:
• For crème fraîche:
• For the topping:

A recipe for smoked trout canapés, consisting of new potatoes baked with their skins on and then deep-fried until golden brown. Topped with light crème fraîche. Topped with radish sprouts and fried onion... read more