Jerusalem artichoke

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They're a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes, but the bumpy tubers are easiest to simply wash thoroughly. read more

• Jerusalem artichoke
• Aioli

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve them in a pool of roasted sweet pepper paste with a piquant aioli sauce. read more

• Soup
• Goat cheese croutons

The secret ingredient in this pea soup is Jerusalem artichoke. It adds a sweet flavor that pairs beautifully with the smoky notes of the pork knuckle and fried pancetta. Add Jerusalem artichoke instead of potatoes when cooking. And for serving, prepare these unusual... read more

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to take this classic to the next level. She roasts beef with pumpkin, Jerusalem artichoke, and... read more

The natural sweetness and richness of the scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and sophisticated. Try to slice the Jerusalem artichokes as thin as possible. read more

This oven-baked cauliflower, Brussels sprouts, and Jerusalem artichoke side dish is perfect for any meat dish. Drizzle the chopped vegetables with vegetable oil and season with salt. Bake in the oven until crisp, revealing the natural, unmistakable flavors. read more

A side dish recipe of roasted cauliflower and Jerusalem artichokes, with cumin and cayenne pepper. read more