Pappardelle pasta

To quickly make Bolognese sauce for pasta, try this recipe from Sunny Anderson. You'll need store-bought pre-made meatballs from the convenience food section, pizza sauce, some cream, and some broth. The meat sauce will be ready in just a few minutes. read more

This fairly flexible mushroom pasta recipe can be customized to your tastes: add any mushrooms you have on hand (or even several types), and use any pasta your family loves. The finishing touch is pistachios. Quite - read more

• Braciole
• Sauce
• Sandwiches with sausage, peppers, onions and provolone

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in tomato sauce with Italian sausage, which you can save for another day. read more

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: in addition to corn, good sources include eggs. read more

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts add a pleasant crunch and depth of flavor, and read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

Sugar snap peas are very tender and juicy, cook quickly, are used up completely, and pair perfectly with pasta. Sauté them with green onions and fresh jalapeños, mix with cooked pappardelle, and... read more

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses inexpensive, yet richly flavored skirt steak, seasoned with seasoned salt, grilled, and... read more

This pasta is literally filled with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All this is tossed in a pan with cooked wide pappardelle pasta, and the radishes are pre- read more

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be surprised at how rich and complex the stew becomes. Meat - read more

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragu. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked on low for 7 hours to ensure everything... read more

Pappardelle is an Italian pasta in the form of ribbons 2-3 cm wide. Like any pasta, it is boiled until al dente, and then finished with sauces. The pasta turns out incredibly appetizing due to its ribbon shape with a delicate - read more

Pappardelle is a traditional Italian flat, wide pasta from Tuscany made with flour, semolina, and eggs. The ingredients are readily available and easy to make at home. Pair pappardelle with: read more

Detailed recipe with photos.

Detailed recipe with photos.

To ensure the ultimate flavor experience for this meat casserole, toss freshly cooked noodles with sour cream and Parmesan, then top the mixture with seasoned tomatoes and cheddar cheese. read more

A recipe for boiled pappardelle noodles with lobster meat and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste, spices, and herbs. read more

Detailed recipe with photos.