Dessert recipes

These traditional Iranian sweets are usually prepared together: wherever there's zulbia, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup and soak up the...

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and...

When you're craving a delicious cheesecake with a luxurious combination of chocolate and cherries, but without the extra effort, this simple, on-the-go option is your savior. Cream cheese is mixed with crushed cookies...

If you're looking for fun ways to use peanut butter in desserts, try these fluffy, airy cupcakes with a creamy peanut butter cream cheese frosting, and for a pop of color, try...

These soft, fluffy cupcakes topped with cream cheese frosting will be the perfect addition to any celebration. They're easy to make, and the frosting is just as easy to whip up. For a neater, more elegant presentation...

Vegan sugar cookies have the same taste and texture as classic cookies: crispy edges and a slightly soft center, but they don't contain any animal products. A small amount...

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The pie is crumbly and tender. Furthermore, with this dough...

This luxurious dessert is the perfect treat for you, your friends, and family, whether you're vegan or not. The meringues themselves are made with aquafaba, the liquid from a can of chickpeas, which...

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare.

The combination of walnuts and dried lavender infuses this simple shortbread with incredible aroma and flavor. Fold the chopped nuts into the dough, then sprinkle the lavender over the dough before baking.

When you need an elegant dessert on the fly, this simple recipe will come to the rescue. If you have frozen Belgian waffles, perfect! Toast them in a toaster and assemble a cake with three waffles, spread...

These incredible chocolate brownies are full of surprises. First, you'll find a runny center made from tahini, a sesame paste. Second, this dessert is vegan, but everyone will love it! The flavor is rich,...

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist.

These banana muffins are egg- and dairy-free, yet incredibly soft, moist, and flavorful. All thanks to the addition of soy yogurt and vegetable oil. Also...

Traditional American whoopie pie sandwiches soft chocolate biscuits with white vanilla cream. This recipe reverses the process: light vanilla biscuits are held together with chocolate buttercream...

Whether you're planning a surprise for someone special or a fun craft project with kids, these simple, delicious, and beautiful sugar cookies are perfect. For cookies on...

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime during fresh cranberry season. Soft and fluffy, it's covered in a magical citrusy-spicy flavor...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...

A simple vanilla buttercream recipe is a must-have for cake and cupcake lovers. To make it, you'll need butter, powdered sugar (sift it first, so the cream...

The delicate flavor and silky texture of vanilla pudding, reminiscent of custard, are perfectly complemented by the bright citrusy tartness of lemon curd. Layer them in alternating layers in glasses, and you've got...

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then filled with batter, and the cake is ready to...

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and...

This berry-filled upside-down pie is perfect for dessert or brunch, especially with a dollop of sweetened sour cream. The subtle citrus flavor of lemon zest added to the batter...

This spectacular cake combines all the ingredients of a banana split dessert: bananas, three types of ice cream (vanilla, chocolate, and strawberry), sponge cake, whipped cream, maraschino cherries,...

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. All you need to bake it...

The Jamaican tangelo (also known as an ugly or unique) is a hybrid of a mandarin and grapefruit with an ugly, wrinkled rind and a bright, citrusy flavor that can range from sweet to tart and bitter.

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. Layers of chocolate wafer cookies sit atop a crumbly cake base...

This cake was inspired by the famous Thai iced coffee. Its sweet and spicy creamy flavor, with hints of cardamom, and a delicate texture are evident in the dessert. The base of the cake is a soft sponge cake...

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

The dough for these cookies is made with ricotta and olive oil, which makes them soft and just the right amount of moist, while mandarin zest adds a delicate citrusy note that complements perfectly...

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a topping of a mixture of white and black sesame seeds.

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add the reduced, spiced red wine, orange zest, and...

Samoa tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. They are baked in a standard muffin tin.

The main ingredient in these soft bars is American Samoa cookies, made with coconut, caramel, and chocolate. In this dessert, the cookies are used as a topping and, along with condensed milk,...

A classic shortbread cookie, tender, crumbly, and melt-in-your-mouth delicious, drizzled with homemade caramel and sprinkled with flaky sea salt, creating a delicious dessert everyone will love...

This bread pudding's unique flavor comes not only from the salted caramel but also from the pretzels. Transform fluffy, soft pretzels into a tender, salty-sweet bread pudding and top it with a light...

For these cookies, you don't need to look for hard salted caramel: buy a chocolate bar with caramel filling, freeze it, and cut it into pieces. Add it to the cookie dough along with coarse salt, and...

Salt and pepper caramel sounds crazy, but if you're a fan of salted caramel and unusual flavor combinations, you won't be able to resist these homemade candies. One bite and you'll...

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak them while still warm...

Bright red red velvet cookies are perfect for making holiday ice cream sandwiches. For a neat sandwich look, use the same cookie cutter to shape the ice cream...

Save the classic Red Velvet cake for special occasions, but if you want to treat your loved ones to a delicious dessert for a special occasion, an icebox cake is perfect. It requires no baking (which...

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix...

The subtle bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round layers are topped with a frosting made from...

This raspberry-grapefruit curd is so smooth, silky, and bursting with the vibrant flavors of fresh berries and citrus! Fresh raspberries and red grapefruit create a wonderful combination for a unique, light...

Double-layer jelly always looks stunning and impressive when served, and it's much easier to make than it seems. Use 150 ml paper cups for the molds. From...

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones, then...

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more...

This Danish raspberry wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out deliciously through the slits, it's not only beautiful to look at, but also very...

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no...