Dessert recipes

Give a store-bought pecan pie a more festive twist by turning it into a delicious sundae. Scoop two types of ice cream onto the entire pie, drizzle with chocolate ice cream sauce...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

These delicious and healthy truffles are made from dried figs, candied ginger, a pinch of cinnamon, and a spoonful of honey, all blended into a paste. The resulting mixture is then...

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe uses yeast dough...

The combination of apples and salted caramel has never failed to impress. You don't have to bake this apple pie: use store-bought apple pie, and you only need to cook the caramel, which only takes 20 minutes.

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

Vanilla poached pears with ice cream and chocolate sauce, or "Beautiful Helen" pears (French: Poire belle Hélène), are a 19th-century French dessert created by restaurateur Auguste...

A rich chocolate cake that will satisfy any chocoholic. Plus, it's flourless, making it suitable for those on a gluten-free diet. When making it...

Outdoor recreation and homemade baking seem incompatible at first glance. However, even in a cast-iron cauldron, you can bake a delicious French cherry clafoutis on the go. In...

Crème anglaise is a delicate English custard with a pleasant vanilla aroma. It's made by whisking egg yolks with sugar and simmering them in a creamy mixture until the custard thickens. To...

These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow this detailed step-by-step recipe to...

Clafoutis is a classic of French cuisine. This easy-to-make pie is made with pears, natural vanilla, and a pinch of grated anise, giving it a sophisticated flavor and unique aroma.

These cupcakes look absolutely exquisite, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and half...

This wonderful French dessert will captivate you with its silky texture and vibrant chocolate and caramel flavors, while a pinch of sea salt adds a richer touch. Hot salted caramel blends with...

This fluffy, soft almond cake is topped with a sticky layer of salted caramel, with orange slices nestled in an intriguing pattern. To create such a beautiful cake, all the ingredients are laid out in...

Bread pudding is the perfect homemade recipe when you don't want to work with dough. If you have stale bread, that's great. If not, toast some fresh bread in the oven. This will be the base...

This fragrant apple strudel is filled with apple pieces simmered in a liquid caramel. Crushed gingersnaps and a pinch of cinnamon give the filling a wonderfully spicy flavor, and it's wrapped...

Chocolate cupcakes decorated with contrasting two-tone frosting will look stunning at your celebration and delight with their amazing taste. The cupcakes are soft and airy, and for...

Transform a large four-layer cake into a delicious, glossy caramel apple. For baking and assembly, you'll need a ready-made spiced sponge cake mix, ready-made glaze, red and yellow edible...

Toffee bits infuse the blondie cupcakes with a unique caramel flavor, while pecans provide a contrasting crunch against the soft center. Some of the toffee and nuts are mixed directly into...

These mini donuts are baked in the oven, so you'll need a mini donut pan, or you can use a mini muffin pan if you don't mind the holes in your donuts.

Handmade chocolates are delicious, healthy, and always a hit, especially when you combine chocolate and goat cheese in one. The dessert is moderately sweet, with a light cheesy...

This pie originates from the French Basque Country. It's quite simple to make and turns out very tender, moderately moist, not too sweet, and has a delicious cherry jam filling. The aroma and flavor...

The perfect, rich soufflé is made with a chocolate sauce and butter, into which beaten egg yolks and egg whites are separately folded. They infuse the batter with a million bubbles,...

Serve your holiday dessert in unique chocolate cups on chocolate saucers, which you can also eat. Your guests will be delighted with this presentation. Chocolate cups can be used...

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crispy, crumbly crust, topped with...

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when paired with apple chunks and dark chocolate. For the pudding, use slices of bread with...

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor.

Soft blondie cake is a perfect treat for holidays or weekends. It's baked in a large square cake base and then cut into convenient bars or squares. The cake is filled with...

Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits everyone, especially...

This luxurious tart combines the incredible flavors of salted caramel, chocolate, and pecan. The tart crust and filling are prepared separately and then combined for a delicious...

Every kid will love this delicious and beautiful treat. Stick long sticks into each apple, and for a sweet coating, make a caramel with sugar and corn syrup, adding a little...

These brightly colored cookies, glazed half-and-half chocolate and half-and-half orange, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. This idea can be used...

Americans call donut holes the tiny, ball-shaped donuts left over after cutting holes in larger donuts. They're fried along with the rings, and are loved almost more than the donuts themselves...

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on...

This mouth-watering cheesecake, inspired by the traditional American dessert "S'mores," is a stunning combination of creamy cream cheese, graham crackers, chocolate, and toasted marshmallows. This cheesecake requires no...

Decorate a children's party or your own Halloween party with these adorable edible chocolate-covered fig mice. A thick black...

An edible ice cream bowl is a logical continuation of the dessert, perfect for a satisfying crunch at the end. These bowls are easy to make yourself with just three ingredients: butter,...

A dressing of honey and chopped fresh mint transforms this salad into a healthy fruity dessert you'll want to eat again and again. White and red grapefruit are used to make the salad...

Complement your Italian salted caramel gelato with a worthy accompaniment that will transform boring ice cream balls into a stunning dessert. For this, in addition to the gelato itself, you'll need chocolate...

Delicious and valuable, macadamia nuts are wonderful in any form, especially when covered in chocolate. You can save money and coat your own macadamia nuts in chocolate. This way, you can be sure of the quality of your...