Dessert recipes

This fluffy and flavorful pie with a delicious pecan topping smothered in praline sauce is a perfect treat for small family gatherings. Bourbon added to the dough and a pinch of...

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes...

Surprise your friends with a unique gift: a glass jar filled with ingredients for delicious Christmas cookies. Line the jar with salt and attach it to the gift...

This cornbread with blueberries and pineapple chunks can be baked instead of pie. It turns out fluffy, fragrant, and deliciously moist, especially the next day after it's rested under plastic wrap.

This chocolate can be poured into jars or bowls, and once it has set, served as a dessert, garnished with fresh berries, whose juiciness will perfectly complement the rich chocolate.

These brownies are made with store-bought brownie mix, but just a few touches—espresso powder and granulated peanut butter—will make your dessert unique. Add both ingredients to the batter and...

Baked rice pudding is slightly different from regular boiled rice pudding, offering a deeper, richer flavor. To make it, long-grain rice, boiled until half-cooked, is mixed with a mixture of milk,...

A moist brownie with a rich chocolate flavor is heaven for any sweet tooth and chocoholic, and drizzled with caramel makes it even more delicious and luxurious. Mix the dough with...

If you have a lot of stale bread left over that you don't want to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients for this pudding are...

Caramelized bananas are a wonderful topping for ice cream, pancakes, cottage cheese, and anything you want to transform into a sophisticated dessert. And best of all, they're ready in...

This delicate and airy white chocolate mousse, garnished with dark chocolate shavings, is an elegant dessert that's perfect for any occasion, whether it's a bridal shower or a...

Are you out of milk and eggs, don't have a trip to the store soon, and still craving some fresh baked goods? There's a great solution: use your pantry staples and bake these "smart" vegan muffins...

These fragrant muffins are baked without wheat flour, yet are just as delicious as traditional muffins. Cornmeal imbues them with a warm, mouth-watering aroma, and the colorful...

A stunning combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted. The batter is made with sour milk (or kefir) and...

Fennel root blends with juicy oranges to create a wonderful flavor combination, a refreshing, light salad that can be served as an appetizer with meat or seafood. Orange...

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary rice porridge into an elegant pudding, served for dessert in a pretty bowl with a dollop of cream cheese frosting. In...

These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal cake layers, all layered in clear glasses before serving. The cream and cake are prepared...

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layered ladyfingers...

Ciambella is a fluffy and aromatic Italian cake with wonderful notes of vanilla and lemon. The cake batter is made with plain, unflavored natural yogurt, and the leftover cup is used for...

To make these cookies, you'll need butterfly-shaped cookie cutters of varying sizes to make them more appealing when served. Add some orange zest to the dough, infusing the cookies with a light, citrusy flavor.

Infuse plain white chocolate with flavor and texture by melting it and sprinkling it with nuts and dried fruit. The bar will not only taste better but also be more interesting thanks to the scattering of green pistachios, red...

This chocolate bar, with all its sprinkles and dark and white stripes, looks incredibly sophisticated, and it's incredibly easy to make. Two melted chocolates—one dark and one white—are poured onto a sheet of foil and...

Make a handmade chocolate bar for the holidays that will captivate everyone with its chocolate-mint flavor and contrasting textures. This treat is especially perfect for Christmas. Kids...

Add tropical nuts and dried fruits to plain dark chocolate, and you'll have a unique treat you won't find in the supermarket. Temper the chocolate according to the recipe instructions,...

Bake a fragrant French galette with a delicate filling of ricotta, frangipane, and fresh grapes for tea. The galette dough is made with regular store-bought grape juice, which adds...

This elegant dessert is a perfect end to a hearty dinner. It differs from the traditional Italian affogato in that a scoop of vanilla ice cream (or gelato for an authentic twist)...

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crispy topping that will leave no one indifferent. The topping includes...

Surprise your guests with this unusual yet easy-to-make fried banana dessert. It's made with ripe, yet firm (not overripe) bananas, which are fried...

Make a delicious and unique vanilla ice cream sundae with shortbread cookies and a Guinness syrup topping. The syrup is made from stout mixed with sugar, which is left to steep for a long time...

Chocolate pudding made according to this recipe is silky, smooth, and rich. To make it, the hot chocolate mixture is mixed with egg yolks beaten with sugar, while...

For this cake, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made to resemble miniature bread puddings made from...

This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests...

These crisp, airy meringues are made by adding instant coffee powder to whipped egg whites. Once the mixture is sufficiently whipped and stiff peaks form, fold in the granules with a spatula...

If you love the flavor and aroma of ginger in baked goods, be sure to try these spicy holiday star-shaped cookies, decorated with sparkling sugar crystals. In addition to flour, the dough contains butter...

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor, which is especially good...

This large Christmas cake, decorated with icing, pomegranate seeds, and chopped almonds, is both stunning in appearance and delicious in flavor. To bake, you'll need a large round cake pan with...

During the winter holidays, an especially large number of homemade cookies are baked and eaten. One of the most popular types is sugar cookies. These cookies are quick to make using readily available ingredients—flour, butter...

This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert...

Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to ensure the appearance matches their amazing taste, also mix in...

Olive oil muffins are distinguished by their particularly moist and soft texture, with a pleasant, distinctive aroma and flavor. These muffins are made using high-quality extra virgin olive oil,...