Confectionery chocolate in a jar
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This chocolate can be poured into jars or bowls, and once it's set, served as a dessert, garnished with fresh berries, whose juiciness perfectly complements the rich chocolate. The dessert is made from dark chocolate chunks mixed with milk, heavy cream, and... mayonnaise! Don't be fooled by this unexpected ingredient. The eggs and vegetable oil in the natural mayonnaise give the chocolate cream a delicate, silky texture, while the salt and a touch of acidity balance the chocolate's sweetness. Add a little instant coffee to the chocolate for an even richer flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup whole milk
- 2/3 cup mayonnaise
- 1/4 cup heavy cream
- 3 tablespoons of sugar
- 1.5 tsp instant coffee
- 1 cup dark chocolate chips
- 2 tsp vanilla extract
- Fresh berries, for serving
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Recipes with similar ingredients: milk, cream, dark chocolate, coffee
Cooking the dish according to the recipe:
- Combine milk, mayonnaise, cream, sugar, and coffee in a medium saucepan. Whisk until simmering over medium heat and cook until thickened, 4-5 minutes. Remove from heat, add chocolate chips and vanilla, and stir until the chocolate is completely melted.
- Divide the chocolate evenly among six 120ml Mason jars. Refrigerate until set, about 3 hours. Garnish with berries and serve.
Author of the recipe - Damaris Phillips is a chef and cooking show host.
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