Recipes for sweet pies, tarts, and casseroles

Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although it's primarily used for...

Translated from Spanish, "Tres Leches" means "Three Milks" – a traditional Mexican cake. Its specialty is that the sponge cake is soaked in milk during the preparation process.

The name "funnel cake," which can be translated as "funnel cake," refers to the method of making this dessert. This delicacy is often sold at fairs and other similar mass...

Classic American apple pie is a fantastic dessert with a crisp crust and a delicious, moist filling that stays put when you cut it. Thanks to the sugar and a little...

This vegan cheesecake, made without dairy or eggs, is tender and delicious thanks to the combination of soft tofu and vegan cream cheese. Tofu is softer and...

This jewel-like upside-down cake achieves sweet, caramelized berries thanks to a secret: baking them in the cake pan before adding the batter. Because...

Pumpkin lovers will love this simple sponge cake—the pumpkin filling is baked directly into the spiced sponge crust. No need to worry about the dough; you can just...

The Dark 'n' Stormy Pie is a confectionary take on the famous alcoholic cocktail, "Dark 'n' Stormy," made with ginger beer, dark rum, and lime. The base...

Strawberry Daiquiri frozen cocktail fans will be delighted with this alcoholic strawberry sorbet pie, which not only echoes the name but also includes all the ingredients...

Most would agree that the best part of carrot cake is the cream cheese frosting, so it's perfectly acceptable to replace it with a thick layer of creamy cheesecake. Of these two classic cakes...

This classic cheesecake has a velvety texture and a rich, sweet flavor. New Yorkers love to top their cheesecakes with a thin layer of sour cream; it perfectly balances the rich flavor of the cake.

A French apple tart is an open-faced pie made with shortcrust pastry. The filling is juicy and tender, with a hint of apple tartness, and the crust is crisp and crumbly. It looks like this...

This pineapple upside-down cake is dense, sweet, and moist enough to be considered a cake. A brown sugar and butter caramel crust adds a lovely flavor and a beautiful finish...

This airy Japanese cheesecake is also called "cotton cheesecake." This spongy cake differs from regular cheesecake in that it contains less cream cheese and sugar. The result is a less sweet flavor...

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a beloved delicacy...

Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and...

The unusual, beautiful color of this striking dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The pie's base is made with sour milk and...

Cherry pie rightfully ranks second in popularity worldwide after apple pie. Many countries even hold cherry and cherry pie festivals, including Russia. Every year,...

As kids, everyone made mud cakes. Now you can take it up a notch and make a mud pie called "Mudslide" for a party. The dish is considered an American favorite. This...

Experience notes of tequila, lime, and salt combined in this summer tart with a whole-grain cookie base. The condensed milk dessert hardens overnight, so all you need to do is forget about...

Pie is the pinnacle of home baking, a symbol of home comfort, family traditions, and well-being. A sweet pie is the best remedy for a bad mood. Upside-down pineapple cake is a popular...

Want to add some variety to your English cuisine? A great idea is to make bread pudding using croissants and dark chocolate, which easily replace regular bread.

These elegant splashes of fresh blackberries will undoubtedly draw attention to this cheesecake, worthy of a festive table. To prevent the patterned filling from cracking as it cools, the pie...

Every bite of this amazing Snickers pie, from the crust to the filling and topping, is loaded with chocolate, nougat, and peanuts....

If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate...

The best paskha cottage cheese is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, just make sure it's fresh—it's best...

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a unique flavor.

Decorate classic cheesecake with homemade sauces to suit any taste!...

A very simple, crispy crust, perfect for a medium-sized pie, it requires just two ingredients you probably already have on hand. You can make several at a time and freeze them for later...

Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze...

A recipe for bread pudding baked in the oven with two types of chocolate sauce. This dessert is perfect for a holiday meal....

Chocolate cheesecake recipe with a whole grain graham cracker crust....

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for making chocolate tart with almonds and honey....

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for braided pie with a cinnamon layer....

A festive jam-filled pastry recipe, 8 pie pieces are divided into individual buns....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.