Recipes for sweet pies, tarts, and casseroles

The beginning of autumn is the perfect time to treat your loved ones to apple desserts, which are already beginning to ripen. Gather everyone around the table and treat them to a surprisingly delicious and aromatic apple pie.

This lattice pie makes a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave you...

A very simple apple pie recipe that you can make at your dacha, requiring little effort. And the apple filling doesn't even need to be prepared in advance. Just pick some juicy apples from your...

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, onto which is placed a thick layer of filling made from apples cooked with lemon juice, sugar,...

If you've completely given up baking and don't have pies on your table, this one is sure to make it. It uses a classic American pie base, which gives the dough elasticity and softness,...

To create a spiral twist, knead the dough with cold butter. It will be pliable, and you'll be able to twist the spirals in your hands. The decoration is quite simple, and the visual effect is...

Vegans can also indulge in this apple pie, which is just as delicious as traditional American pie. Unrefined extra virgin coconut oil makes an excellent substitute for butter...

This closed pie with an apple filling and the addition of pears acquires a richer, deeper flavor, beautifully enhanced by aromatic spices. Cinnamon, ginger, and nutmeg are the main...

These closed tartlets filled with fresh strawberries are sure to please everyone. Since this recipe uses ready-made shortcrust pastry, making this dessert isn't...

A tart is a typical French open-faced pie made of shortcrust pastry. Depending on the filling, it can be a dessert or a main course. It can be baked in a layer, like a pizza, or in special...

Traditional cheesecake is a pie made with Philadelphia cheese, eggs, and cream, topped with fresh fruit. The cheesecake crust is either baked or made from crumbled cookies. In...

American cobbler is a type of homemade baked good where taste, ease of preparation, and seasonality of ingredients are paramount, not presentation. The distinctive feature of cobbler...

Country pies have their own unique charm, exuding warmth and comfort. They're also incredibly easy to make, and the less you try to make them neat, the more interesting they turn out. On...

This closed pie with peach filling, cinnamon, and nutmeg is a wonderful, aromatic homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is...

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm...

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add to it all the warm aromas of cinnamon and vanilla, mingled with...

Pear clafoutis is a French tart made with sliced ​​pears, covered in batter, and baked in the oven. Clafoutis is an equally popular dessert among French cooks...

This unusual apple pie with cheese will captivate you with its intriguing sweet and salty flavor. Spread the apple filling with brown sugar onto the prepared shortcrust pastry, which will give the apples...

Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, a delicate apple filling with a light vanilla flavor...

Crumble is a pie that came to us from English cuisine and, translated from English, means "to crumble, crumble" and is a pie made from fairly dry dough in the form of crumbs and fruit or berry...

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert made with...

No-bake peanut butter pie is a delicious dessert you can make for a crowd. A crust of crushed graham crackers is topped with a light peanut butter cream cheese frosting.

Key lime pie is an American dessert made with lime juice, egg yolk, and condensed milk in a pastry shell. It is the official state pie of Florida. The classic pie is made with...

This dessert combines the best of cheesecake and crème brûlée. A caramelized custard blends with the rich, creamy flavor of mascarpone. It's all served on a sweet filo pastry wafer.

Braided pies with fruit fillings are often associated with the warmth and comfort of home. Bake a blueberry pie for a heartfelt tea party with loved ones and enjoy not only the...

Many people are accustomed to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread, topped with dried fruit, softened by...

A delicious closed apple pie with a perfect filling that completely fills the space between the top and bottom layers, leaving no empty pockets. The filling doesn't leak, and a cut piece...

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide-ranging culinary possibilities. Dense...

Everyone has long been familiar with the type of dry cookie called a galette, but the same name also applies to more complex baked goods. In France, galettes are open, flat cakes with a variety of fillings...

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasantly creamy flavor. The apple filling is also...

Swiss birnbrot bread differs from other types of bread by its generous filling of dried fruits, which primarily include dried pears, supplemented with other dried fruits, nuts, candied fruits, and...

This pudding is unmistakable; like many English puddings, it's fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in...

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter "life" and, at the same time, treat their family members to a quick...

This individual chocolate dessert, while exquisite, isn't difficult to make. The main time required is for the ganache—a cream made from chocolate and cream—to set. Legend has it that the invention of this...

The cake of the Magi (Spanish: Rosca de Reyes – "ring of the Magi") is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in...

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. A mold is filled with layers of stale bread soaked in a spicy syrup with cinnamon and cloves, various...

We were in the countryside last weekend, and that indescribable feeling of being close to nature and rooted in your roots hasn't left you. So why not fill your kitchen with the aroma of pie and the comfort that comes with it? Such...

Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. The recipe is perfectly suited to its purpose, as pies are often served with tea, and any...

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a perfect choice for a summer tea party or picnic. It's super quick to make—just mix the sponge dough with...

Traditional apple charlotte, prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it...

This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the shell...

New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three...

The pie caramelizes during cooking, making it incredibly delicious. The pears also pair beautifully with the other ingredients, resulting in an unparalleled result.

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar and butter, which, when baked...

This puff pastry recipe differs from traditional puff pastry in that it's rolled out the other way around. While the classic French recipe involves wrapping butter in the dough, here the butter...

Perhaps the coziest and most homely pie is deservedly considered to be the apple pie. It's what mom and grandma bake during the autumn harvest season. But the beauty of apples is that this fruit is very shelf-stable and affordable...

This dessert combines the unrivaled flavor of cherry pie with the convenient size of a cupcake. It's perfect for a picnic, for example. These mini pies are decorated on top, just like a classic...

Mincemeat pie is a traditional sweet Christmas pie in English-speaking countries with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic...

This shortcrust pastry is ideal for baking pies, American pies, and tarts. You can make it in advance and freeze it. This dough is always useful for simple pies. When...

A night sky transforms a chocolate-based cheesecake into an incredibly festive cake. A night sky illuminated by vibrant fireworks can appear on your table simply by using...