Recipes for sweet pies, tarts, and casseroles

Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to prepare.

Characterized by the beloved combination of crispy pastry layers and a soft, chewy filling, this pie is baked on a shortcrust pastry base with an egg-sugar filling and chunks of...

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.

What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...

Even though Alton Brown's pie is completely dairy-free, it still retains its traditional flavor and texture, thanks to semi-sweet chocolate chips, a drizzle of honey, and one secret...

By making this luxurious no-bake pie, you won't sacrifice its taste or harm your figure, as its filling is made from...

Sandra Lee creates an espresso-flavored pie with a pre-made crust, making this dessert quick and easy to make.

Cream, a touch of buttermilk, and starch make this pie by Emeril Lagasse a true masterpiece, giving the filling a voluminous density. The chocolate base is made from crumbled biscuits, then...

This pie crust produces a tender, golden crust thanks to a two-stage baking process: first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes.

Thick, sweet homemade whipped cream tops this beloved dessert from Food Network magazine. This cake is made with soft cream cheese and cocoa...

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and...

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice, and citrus zest.

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust") is made with chilled butter and...

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream.

This simple, highly rated cheesecake recipe includes sour cream. To cut a neat slice, Alton Brown suggests dipping the knife...

Instead of a traditional base, Giada De Laurentiis uses Italian biscotti cookies. For sweetener, she uses clover honey and orange zest, which add floral notes to...

A little orange zest helps to refresh the berries' aroma without overpowering them with citrus flavor....

This dessert from Food Network Kitchens uses tapioca to thicken the fresh berry filling and prevent the baked goods from becoming soggy.

Tyler Florence bakes this simple dessert, which pairs juicy peaches with fragrant cinnamon, until golden brown and serves it with a cool scoop of vanilla ice cream.

Ree Drummond makes this six-ingredient pie in reverse order. The base is a layer of pastry topped with fresh blueberries.

Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 23 cm base, but it should be 24 cm.

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving.

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, layered with warm lemon-blueberry...

This recipe from Paula Deen makes it easy to make a pie with soft, sweet peaches nestled in a light, crumbly shortcrust pastry crust.

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, topped with a buttery, brown sugar oatmeal crust that...

Sunny Anderson elevates the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds...

To cut down on prep time, use a pre-made shortbread pie crust, fill it with chocolate pudding, then top it with fluffy whipped cream and bits of your favorite chocolate...

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. A wonderful...

To make a delicious sweet potato pie quickly (in just 40 minutes), you'll need a ready-made shortbread crust, which is baked and filled with a filling of mashed sweet potato, heavy cream...

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of...

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the last thing this dessert from Anne Burrell does...

This tried-and-true flavor combination—chocolate and fresh bananas—will be appreciated not only by children but also by those who are still kids at heart. In our case, it's an easy-to-make cake with...

Make a frozen cheesecake from cheesecake: Choose a pre-made cheesecake, then chop it finely, mix it with strawberry ice cream, and spoon it all onto a crispy graham cracker crust.

This delicious dessert only takes 15 minutes to prep; Alton Brown's cobbler recipe leaves all the work to the slow cooker to prepare this sweet treat.

Save time in the kitchen by using ready-made shortcrust pie crust as the base for Sunny Anderson's two-fruit dessert, with a hint of nutmeg for extra flavor.

Individually portioned and topped with a little butter, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise....

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices.

Truth be told, this cobbler from Trisha Yearwood is incredibly easy to make. The secret lies in using self-rising flour, which helps the crust become more tender and plump, but...

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply using half the fruit and baking it...

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious."

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're planning to try this recipe, choose a suitable pan....

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette.

A sweet pie filled with white wine and sugar, it's very popular in the Swiss canton of Vaud, located on the shores of Lake Geneva. It's very easy to make, even without culinary experience.

This is a very popular recipe for Atlantic Beach Pie, a huge hit in American restaurants, especially along the North Carolina coast. Its uniqueness lies in...

The delicate, velvety texture of Japanese cheesecake is achieved by incorporating low-protein flour into the recipe. The surface of Japanese cheesecake tends to rise to the point that...

Grape cheesecake is a delicious and light dessert that doesn't require any dough preparation.

This moist, creamy pie is quick to make and devoured in no time! This finger-licking-good pie is perfect for an evening or holiday tea party.