Finnish Blueberry Pie is a delicious, slightly sweet treat with a crispy crust that's super easy and quick to make!
Recipes for sweet pies, tarts, and casseroles
A delicious summer-autumn French tart with ripe pears that's perfect for both everyday and festive meals.
A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears...
Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accents in Tarte Tatin are...
The traditional and filling Italian Crostata is quick and easy to prepare, perfect for any time of year. Italians often fill the crostata with simple jam. In...
Far Breton is a popular French plum tart. It takes its name from the Brittany region in northwestern France. This coastal region has a distinctive Celtic influence,...
Originating in the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums...
In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted ones...
If you've never been to the Arab world, you've likely never heard of Basbousa. So, let me introduce you to this wonderful, easy pie that requires...
Recipe for making banana tart on a shortbread crust....
A recipe for a quick dessert – plum cobbler....
Recipe for making cheesecake with blueberry sauce....
The traditional Greek pie Bougatsa recipe is truly creamy perfection. Bougatsa is perfect as both an appetizer and a dessert, and dusted with powdered sugar at the last minute...
The recipe for this delicious Greek nut pie, "Karidopita," fragrant with cinnamon and clove aromas, is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique...
Strawberry Rhubarb Pie is a traditional American pastry recipe....
This recipe for a pie-style cheesecake with a crust made from high-sided cookies is a no-bake recipe. Unlike a traditional cheesecake, it's made without baking in the oven.
A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in...
A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in...
Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer rolls,...
A recipe for Starfall nut tarts with berries. Baked nut cake layers are filled with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries...
A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and...
A recipe for a rustic peach pie. The pie consists of a shortcrust pastry crust filled with peaches and spices. The top is decorated with shortcrust pastry,...
A recipe for Napoleon cakes. These consist of layers of strawberry filling and a cream made with mascarpone cheese and Prosecco sparkling wine.
Trisha spreads lemon filling on a graham cracker crust and tops the pie with an easy-to-make meringue topping.
Pot pie recipe. The pie is baked in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. Serve with...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A classic upside-down pie with caramelized peaches, made with a sponge dough and almonds.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
























































