Recipes for children's dishes

This birthday cake gets crispy! It's also no-bake and perfect for summer. The crust is made from cereal held together with marshmallow filling and topped with a delicate glaze made from...

If you loved sneaking cookie dough from your mom or grandma as a kid, now you can do it completely legally! This edible cookie dough is served as a dessert. It...

This crispy dessert is made with airy chocolate breakfast balls and crushed pretzels, held together with melted marshmallows. Pour the mixture into a mold,...

This classic noodle soup with tender chicken breast is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have...

To make this salad, use unusually shaped pasta. Kids will love not only eating it but also cooking it with you, as pasta is the easiest way to learn...

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will taste just as meaty, plus they'll be...

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale and walnuts...

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a delicious dinner that's both low in calories and easy to prepare. On...

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Roasted tomatoes are topped with a crispy topping of breadcrumbs, herbs, and...

S'mores (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) can be made on the glowing coals of the grill after grilling meat. On one baking sheet...

Fried sausages with sweet peppers are a classic combination. This recipe makes it quick and easy to serve a crowd on a single baking sheet. It uses sweet Italian sausages,...

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. All thanks to...

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Slice the sweet potatoes into ribbons and bake them until the vegetable noodles are in places...

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to make—perfect for feeding a crowd. Cooked ziti pasta is tossed with...

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While the preparation...

These tacos with tender pieces of fried halibut will be a hit with everyone. They're especially flavorful thanks to the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for...

The base of this dish is meatballs, which Ree Drummond suggests frying in advance in large batches and storing them in several bags in the freezer so they're always on hand when needed...