Detailed recipe with photos.
Soup recipes
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for a main dish, served with rice: Beef braised in tomato broth and then shredded, "Ropa Vieja," which translates as "old clothes, rags."
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for American gumbo with seafood and okra, the soup includes Creole seasoning (see recipe inside)....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
There's perhaps no better way to clear out a fridge overflowing with food after a holiday dinner than with this hearty turkey soup. Using turkey bones for the broth will preserve every...
This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron.
Eggs are a natural addition to soup. Add fried or boiled eggs to your favorite soup (or poach an egg right in the soup at the end of cooking), or try it with ribollita, a Tuscan bread and vegetable soup...
Make Tyler Florence's rich chicken broth ahead of time, then simmer the vegetable and egg noodle soup....
Recipe for making creamy soup with chicken broth and pureed pumpkin....
Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces....
Patrick and Gina Neely's recipe for this classic dish calls for a glass of beer, black beans, and red beans.
Make a dish like Guy Fieri's, spooning chili over hot French fries. Then you can cozy up in front of the TV and watch sports.
This Italian-inspired dish is made with oregano, fennel and creamy Parmesan cheese....
This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas....
If you're cooking with red wine, choose one that suits your taste, as the flavor will intensify as it simmers.
Sandra Lee slow cooks beef and adds a touch of dark chocolate for an especially deep, rich flavor.
Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce....
The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with sofrito made from fresh bell peppers, grape tomatoes...
Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth.
Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie.
This dish is ready in just 30 minutes and is sure to please your whole family. It features stewed fresh mushrooms, green beans, and crispy fried onion rings topped with baked cheese...
To make this hearty and filling dish, gently boil the tender dumplings with stewed chicken. To serve, reheat the canned soup, ladle it into bowls, and top with the chicken and dumplings.
The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor.
With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a bright kick from red bell peppers and a squeeze of lime juice.
A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety.
Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles.
A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.
























































