Soup recipes

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat.

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread.

Curry powder gives Claire Robinson's pumpkin soup its vibrant color.

In this relatively lean dish, Paula Deen simmers beef and vegetables in a meat broth flavored with cloves and bay leaves.

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient: pistou, a traditional French sauce made with garlic, tomato paste, basil,...

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this...

Each bowl of this hearty soup from Alton Brown features a whole host of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving completes the dish...

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an older (soup-loving) bird, and caramelized onions. Bake in...

To create a unique combination of flavors in one saucepan, Ina Garten first sautés onions with butter, sherry, and brandy, and only then adds a splash of white wine and broth. The result...

Melissa De Arabian's popular soup recipe adds vibrant flavors thanks to caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in small pots, with...

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons.

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And most importantly, pre-soak...

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-flavored broth, fried tortilla strips, and cold...

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth and serves...

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping complements the chicken...

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings,...

Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and...

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potato and ground chicken, is a pinch of chili powder, added to each bowl,...

What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing.

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini.

To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...

Alton Brown's thick, creamy soup takes just an hour to make, along with baked pumpkin, honey, ginger, and a little heavy cream, then...

Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions for flavor and...

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream...

Alton Brown makes sure not to waste any turkey after Thanksgiving, so instead of throwing away the bones and trimmings, he turns them into a hearty soup with rice.

Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a drizzle of chilled Greek yogurt balances out the spice with bold flavor.

Rachael Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils....

If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even the most...

Join Giada De Laurentiis in adding pasta to this easy-to-make lentil soup flavored with fresh thyme.

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Directly...

This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat.

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite...

Instead of using traditional ground beef for chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree.

With Ina Garten's guidance, you can start the chili without meat, then simply add fried chicken at the end of cooking and serve with your favorite side dish.

Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer, as well as red and green chilies...

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the onions sautéed in butter.

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.

Recipe for chili with ground pork, polenta, and Italian herbs....

Rachel makes scallop and cod soup; this thick, tomato-based fish soup has a long shelf life and is perfect for making ahead.

Freshly ground nutmeg adds a warming kick to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick.

Recipe for Italian Minestrone Soup...

Recipe for creamy asparagus soup with mushrooms and cheese....

Recipe for tomato soup with chickpeas and bacon....

Recipe for making chicken soup with homemade noodles....

It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. And your party guests will definitely appreciate your efforts.

Recipe for chili with lentils, sausages, tomatoes and pumpkin....

Recipe for tomato soup with sweet bell peppers....

A recipe for Provençal pistou soup with vegetables, beans, and spaghetti. The soup is dressed with pesto sauce and served with bread and cheese.

A new take on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with fried smoked...