Cavatappi pasta

When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina Garten. This mac 'n' cheese casserole is made with Gruyere, two types of mushrooms, a splash of sherry, and truffle butter. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a tangy flavor. Another key to this casserole's delicious flavor is the combination of three cheeses: Asiago, Parmesan, and ricotta. read more

This rustic pasta sauce is made primarily from one ingredient: broccoli. The broccoli is simmered until very tender, then mashed with a fork. Simply combine the broccoli puree with the starchy pasta cooking water and... read more

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with macaroni in a thick cheese sauce, topped with... read more

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach to the sauce. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they create a fantastic texture and amazing flavor that... read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream, with the addition of a generous amount of extra-sharp cheddar and - read more

If you already have some cooked pasta, perhaps leftover from last night's dinner, this mac 'n' cheese will take you just 10 minutes. Perfect for a quick, filling breakfast, simply toss the pasta into a quick creamy sauce with three types of cheese – - read more

American goulash is made with ground meat and pasta, and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. In this recipe, ground beef is browned with a variety of aromatic spices and then simmered in a tomato sauce. read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to prevent the flavor from becoming watery, the cheese sauce is made with smoked Gouda. Along with - read more

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe elevates it by adding sausage, infusing it with a wonderful smoky aroma and savory flavor. Make a cheese sauce using smoked cheddar and smoked... read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

In this pesto sauce, traditional basil is replaced with a blend of asparagus, parsley, and mint, creating a milder flavor with a pleasant, refreshing note, making it perfect for dressing pasta. Blanched asparagus is chopped together with... read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage in a pan with onions, tomato paste, and a little... read more

Juicy lobster meat makes a harmonious complement to the creamy, cheesy sauce of American mac 'n' cheese, transforming it from a typical everyday comfort food into an exquisite holiday treat. Cooked and sliced ​​lobsters are mixed into the sauce along with... read more

Grilled chicken breast adds fantastic flavor to this salad, especially if you grill it on a charcoal grill. The cooked chicken is cut into pieces and mixed with cooked cavatappi (corkscrew) pasta, red onion, arugula, and grated cheese. read more

American succotash is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. To infuse the salad with a more vibrant flavor, pre-heat the... read more

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, greens, corn, and zucchini, which don't require any heat. read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

This pasta salad combines the most traditional flavors of Italian cuisine: tomato, basil, and cheese. Toss the cooked pasta with a pesto dressing and lemon zest for an even more vibrant flavor. Add read more

Italians adore pasta; they eat it as a main dish, add it to salads, and even bake it in the oven. When baking, they typically use a generous amount of mozzarella cheese, known for its delicate texture and the incredible flavor it produces. read more

• For the pasta:
• For filling:

"The baby green peas and the salty ricotta salad are a fantastic combination," says Jeff. read more

Cheddar, Monterey Jack, and Parmesan cheese form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, so you don't have to sacrifice anything this Thanksgiving. read more

If you love cooking something unusual for a special occasion, check out Ina Garten's American Mac and Cheese Casserole. This casserole, which is prepared in individual portions, includes: read more

Detailed recipe with photos.