Grape leaves

The main secret of this recipe is grape leaves. You can quickly grill salmon in them without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are other benefits to this quick method. First, the marinade... read more

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to ensure crispy cucumbers. The pickling process involves: read more

A bowl is a dish served in a single bowl, which concentrates a maximum of healthy and delicious ingredients. By putting together a bowl for lunch, you'll get a wide variety of nutritious ingredients in one serving. read more

• Meze
• Marinated feta cheese with herbs
• Toasted pita chips

A meze is a large platter with many smaller portions of various appetizers, traditionally served with wine or other alcoholic beverages. This type of appetizer platter is traditional in the eastern Mediterranean region: Turkey, Greece, Libya, and... read more

• Dolma
• Lemon sauce

Detailed recipe with photos.

• Tzatziki sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Goat cheese can be served in a unique way by wrapping it in grape leaves and grilling it. The thick layer of leaves will prevent the cheese from spreading, but will make the inside softer and more tender. Drizzle the finished wheel with some savory butter and spread it with... read more

Detailed recipe with photos.