These charming white chocolate heart-shaped candies with a raspberry ganache filling make a wonderful gift for loved ones. To give the hearts a beautiful terracotta hue, you'll need a small amount of food coloring. read more
Raspberry, milk chocolate, butter, raspberry liqueur, corn syrup, white chocolate...
Time:2 hours 3 minutesComplexity: hard Quantity: 70-80 pcs.
These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more
Dark chocolate, fleur de sel, white chocolate, milk chocolate, confetti, nuts, cocoa, powdered sugar, turbinado sugar, butter, sugar, brown sugar, flour, eggs, vanilla extract...
Time:2 hours 45 minutesComplexity: average Quantity: 50 truffles
It's hard to believe that these cute, soft, and crumbly cookies, shaped like bears hugging a nut, can be made at home. However, the recipe is quite simple; all you need is a suitable cookie cutter. read more
This strong coffee latte has a subtle nutty flavor thanks to the addition of hazelnuts. A caramel and milk chocolate syrup accentuates the delightfully rich flavor. Top with whipped cream and enjoy at home. read more
coffee, milk, cream, brown sugar, milk chocolate, vanilla extract...
How caramel sauce, peanut butter, and chocolate sparkle with vibrant flavors. In this simple pie, you'll feel like they were made for each other, nestled atop a fluffy cushion of whipped cream cheese. To save time, use a pre-made one - read more
It's absolutely heart-stopping! Or maybe that's not the best expression in this case, because it doesn't capture the full charm of this stunning sweet dessert covered in a thick layer of chocolate. I don't make it very often because I just can't stop eating it— read more
Peanuts, milk chocolate, dark chocolate, chocolate chips, caramel, molasses...
Time:20 min. plus setting time Complexity: easily Quantity: 24 bars
First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more
I don't think cooking should be confusing, but there's something enticing about a dish that looks and tastes incredibly complex, when in reality, all you need to do is mix the ingredients together. read more
I like these brownies really warm. But I also like them cold. In fact, when they're cold, they're more like brownies: gooey inside and springy on top. read more
Beneath a layer of melted marshmallow and whole-grain graham cracker crumbs and cinnamon, these Sunny Anderson truffles feature a double-chocolate filling made extra smooth by the addition of condensed milk. read more
Before serving, add a splash of raspberry liqueur to the hot chocolate cream and garnish with candied ginger, which will add both aroma and sweetness. Aida Mollenkamp's treat is for adults only! read more
A table-stopping treat, Giada De Laurentiis's brownies feature not only a layer of caramel ice cream but also a soft chocolate frosting. To save time, she uses a ready-made chocolate brownie mix (a sponge cake is best - read more
Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough, Giada chooses one of two topping options: read more
Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crunchy cookies, made with pecans and topped with chocolate swirls. read more
A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crisp on the outside and chewy on the inside, with melt-in-your-mouth milk and semisweet chocolate chips. read more
flour, brown sugar, eggs, vanilla extract, semisweet chocolate, milk chocolate...
Ree Drummond's truffle mix of semi-sweet and bittersweet chocolate with condensed milk and peppermint extract is so delicious, you'll definitely want to eat a spoonful while it's cooking. The glaze is made from melted milk - read more
Dark chocolate, semi-sweet chocolate, condensed milk, mint extract, milk chocolate...
Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Taking the classic blondie recipe as a starting point, Bobby adds milk chocolate chips, toffee, and toasted... read more
flour, brown sugar, eggs, vanilla extract, milk chocolate, almonds, caramel...
It's quite true that Magenbrot—a delicious, chocolate-covered gingerbread—is considered the most popular sweet in Switzerland. Although they look similar to other gingerbread cookies, their texture isn't too heavy. This recipe for the popular Swiss... read more
flour, cocoa, cinnamon, cloves, dark chocolate, milk chocolate...