How to buy a meat thermometer?
A meat thermometer is a new but very useful device in our kitchens. This article will help you decide which one is best to buy.
A meat thermometer is a very useful tool. If your store carries one, you should definitely get one.
A good meat thermometer should have the following features:
"Accurate readings. That's the most important thing. Your health depends on the thermometer's accuracy, because eating undercooked meat is life-threatening, and overcooked meat is not very pleasant."
– Speed in temperature detection. The faster the thermometer detects the meat's temperature, the faster you can remove your hand from the hot pan and close the oven door.
– Wide temperature detection range. The wider the temperature range a thermometer can detect, the more functional it is. The best models can detect temperatures up to 500 degrees Celsius, making them ideal for both oven and grill cooking.
There are thermometers that can also be used to measure subzero temperatures. It's very convenient to have one of these, rather than several, each measuring a very small temperature range.
– Automatic shut-off. Most experts recommend purchasing an analog-digital thermometer, which typically runs on AA, AAA, or coin-cell batteries. An automatic shut-off feature helps ensure adequate battery life.
– Backlit display. While this feature is optional, it allows you to read the thermometer in low light, even while in the oven or grill.
– Clearly labeled controls. The thermometer should have convenient, clearly labeled buttons for ease of use. Wireless models are now available that sync with your smartphone. For smartphones, look for intuitive, easy-to-use apps.
– Durable probes. The probe at the end of a thermometer is usually very thin and short. Some models can only penetrate meat a few millimeters.
This won't give a clear picture of the meat's internal temperature. The best thermometers have a positive temperature range of 500 degrees Celsius and long, durable probes that can not only penetrate deep into the meat but also resist melting under the heat of an oven or grill. The probes and the cables leading to them are the weak point of most meat thermometers. It's a good idea to choose a model with cables that can withstand exposure to water and moisture.
Before you go shopping, ask yourself the following questions:
Do you enjoy frying and steaming in the kitchen? If so, buy a thermometer with a wide temperature range and moisture tolerance.
Are you constantly present in the kitchen while cooking? If you're distracted from cooking by friends constantly visiting, or watching TV, buy a thermometer with an audible signal that tells you when the meat reaches the desired internal temperature.
There's another option for those who don't like to spend all their time in the kitchen. Choose a thermometer that can send signals to your smartphone, if your store sells such models.
A good meat thermometer should have the following features:
"Accurate readings. That's the most important thing. Your health depends on the thermometer's accuracy, because eating undercooked meat is life-threatening, and overcooked meat is not very pleasant."
– Speed in temperature detection. The faster the thermometer detects the meat's temperature, the faster you can remove your hand from the hot pan and close the oven door.
– Wide temperature detection range. The wider the temperature range a thermometer can detect, the more functional it is. The best models can detect temperatures up to 500 degrees Celsius, making them ideal for both oven and grill cooking.
There are thermometers that can also be used to measure subzero temperatures. It's very convenient to have one of these, rather than several, each measuring a very small temperature range.
– Automatic shut-off. Most experts recommend purchasing an analog-digital thermometer, which typically runs on AA, AAA, or coin-cell batteries. An automatic shut-off feature helps ensure adequate battery life.
– Backlit display. While this feature is optional, it allows you to read the thermometer in low light, even while in the oven or grill.
– Clearly labeled controls. The thermometer should have convenient, clearly labeled buttons for ease of use. Wireless models are now available that sync with your smartphone. For smartphones, look for intuitive, easy-to-use apps.
– Durable probes. The probe at the end of a thermometer is usually very thin and short. Some models can only penetrate meat a few millimeters.
This won't give a clear picture of the meat's internal temperature. The best thermometers have a positive temperature range of 500 degrees Celsius and long, durable probes that can not only penetrate deep into the meat but also resist melting under the heat of an oven or grill. The probes and the cables leading to them are the weak point of most meat thermometers. It's a good idea to choose a model with cables that can withstand exposure to water and moisture.
Before you go shopping, ask yourself the following questions:
Do you enjoy frying and steaming in the kitchen? If so, buy a thermometer with a wide temperature range and moisture tolerance.
Are you constantly present in the kitchen while cooking? If you're distracted from cooking by friends constantly visiting, or watching TV, buy a thermometer with an audible signal that tells you when the meat reaches the desired internal temperature.
There's another option for those who don't like to spend all their time in the kitchen. Choose a thermometer that can send signals to your smartphone, if your store sells such models.
Author of the article: Natalia Semenova "TopCook"
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