Pumpkin dessert and baking recipes

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices...

Pumpkin is the most popular Halloween attribute, so why not make a special holiday dessert with it? Pumpkin pudding is topped with a mound of whipped cream and served in pumpkin-shaped glasses...

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and filled with spiced baked apples in the center...

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade pumpkin puree especially for them...

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center.

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree is folded into the bread's soaking cream, along with fragrant...

Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan, resulting in a more...

Brighten your fall day with this fragrant pumpkin pudding, filled with the magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin...

These healthy protein waffles are packed with protein and fiber thanks to cottage cheese, protein powder, oatmeal, and pumpkin puree, all perfectly flavored with spices...

This delicious and elegant dessert is ready in just 5 minutes and is perfect when you're short on time and don't feel comfortable serving store-bought desserts. Store-bought vanilla pudding is simply mixed with...

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and dense on the outside, they'll leave no one...

Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or anytime during the day. The subtle pumpkin flavor is complemented by...

This glaze is one of those delicious yet incredibly simple recipes that you'd never guess is made with just two ingredients. All you need is canned...

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect flavor, texture, and ease of preparation. You can use store-bought dough as a base...

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America...."

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create...

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread crust made with ground...

This large chocolate pumpkin pie is an easy way to delight a crowd with a unique dessert. It's baked on a rectangular baking sheet and cut into individual squares for serving: one...

This pumpkin bread is incredibly moist, just the right amount of sweet, and surprisingly easy to make. It's perfect for toast, spread with butter or cream cheese—it's always delicious. In...

These cakes are incredibly quick and easy to make, perfect for both holidays and Sunday tea with the family. The dough is made with canned pumpkin puree and a little...

To make these sweet ravioli cookies with a spiced pumpkin filling, you'll need a pasta machine to run the dough through to ensure the ravioli are nice and...

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea,...

Using a sheet of store-bought puff pastry, cubes of butternut squash, and a little soft cheese, you can make charming, bite-sized miniature puff pastries, similar to vol-au-vents. To make these, you'll...

This amazing pie harmoniously blends the flavors of pumpkin and coconut—the perfect combination for a special autumn tea party. The pie is baked in two stages: first, you prepare the crust...

This dessert is a luxurious fusion of two popular American pies: autumn pumpkin pie and blondie. It requires no dough handling, and the crust...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed...

Pumpkins are a staple at Halloween parties. After decorating your room with jack-o'-lanterns sporting sinister grins, don't forget to serve treats made from this versatile vegetable. The rest...

These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for Paleo dieters and...

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically a national icon. Every year on the first Friday of June, the United States celebrates Donut Day...

Make a delicious crème brûlée dessert in individual tarts, giving them a more intriguing pumpkin flavor. The tarts will be made with a crisp, tender shortcrust pastry crust. For the filling...

Bundevara is a Serbian pastry similar to strudel. It's filled with grated pumpkin, sugar, and spices, rolled into several layers of thin dough, and baked in the oven. The main ingredient...

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers...

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use...

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife doesn't require...

These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal treat with warm notes of cinnamon and ginger. For...

A traditional American pie that becomes a staple of the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is usually baked...

One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. A classic American...

Pumpkin puree, despite its sweet taste and aroma, can be not only a dessert but also an excellent side dish for meat dishes if prepared correctly. It pairs perfectly with...

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo—a evaporated, unrefined sugarcane...

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. Moreover,...

These little cookies are like brooches, with sesame and pumpkin seeds adding a delicious crunch. They make a great snack, are easy to take on the go, and don't stick to your fingers thanks to the added...

Pumpkin cheesecake is a wonderful autumn dessert to pair with tea, filling your home with a warm aroma and creating a cozy atmosphere. The cheesecake is fragrant and just the right amount of sweet, with a rich pumpkin-cream flavor...

Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, may also use various natural flavorings, such as lemon or orange zest. But when combining this...

Pumpkin lovers will love this simple sponge cake—the pumpkin filling is baked directly into the spiced sponge crust. No need to worry about the dough; you can just...

Detailed recipe with photos.