Pumpkin dessert and baking recipes

Detailed recipe with photos.

Detailed recipe with photos.

Homemade pie topped with whipped cream, bourbon, and maple syrup.

Detailed recipe with photos.

Homemade pie with pumpkin puree filling and oatmeal topping....

These vegan muffins are deliciously moist, thanks to a secret ingredient: butternut squash....

Detailed recipe with photos.

Detailed recipe with photos.

Make a brioche spread using pumpkin puree mixed with softened cream cheese. Dust with powdered sugar and serve with a hot drink for breakfast.

This amazing holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose – this dish features a sweet, nutty layer, a sweet and tart...

Detailed recipe with photos.

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwich cookies from Patrick and Gina Neely are a luxurious pumpkin treat.

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and...

To add a crispy texture to the cheesecake base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving.

Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.

What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla sauce and serves it with caramelized applesauce and cloves...

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce.

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts. It makes a delicious double serving of bread.

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a flavorful...

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup.

Craving the gingerbread aroma often associated with the holidays? With this simple recipe from Rachael Ray, waffles will be ready in just half an hour.

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the flesh of small sugar pumpkins to the sweet sauce. Before baking, let the cinnamon bread...

Sunny Anderson elevates the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds...

The classic, warm aroma of autumn spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis adds a touch of raisins, too.

To make sweet nut tartlets, use the smallest muffin tins. Fill the tarts with the pumpkin-vanilla mixture and garnish with pecans. And Sunny's cakes...

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. A wonderful...

Recipe for making pumpkin and raisin pie in a slow cooker....

Making a pizza with butternut squash, gorgonzola, sage and walnuts....

Detailed recipe with photos.

Detailed recipe with photos.