Culinary encyclopedia of foods and dishes

Roquefort cheese is for true cheese connoisseurs. Not everyone can eat it. It has a distinctive, sharp flavor and aroma. It's also moldy.

A fermented English sauce, very dark in color, with a rich, spicy flavor. A crucial ingredient in traditional English dishes.

Hawaii is a paradise for juicy tropical fruits. One of them is passion fruit. Here, it's yellow, not purple, as you'd expect.

Guatemala produces one of the best and most unusual high-altitude coffees, Guatemala Antigua, which combines a complex flavor palette of spices,

This condiment is made by mixing mustard seeds with water, vinegar, and flour. Mustard comes in three varieties: black, brown, and white or yellow.

Grana Padano is an Italian hard cheese made from cow's milk and has a granular texture. The cheese wheels are cylindrical, white or

It is a thick, dark brown, syrup-like liquid made from pomegranate fruit and used in baking bread.

Everyone says grapefruit helps you lose excess fat. It does help with weight loss, but not as much as people say.

Walnuts are very popular and versatile. Unripe green nuts with milky flesh are preserved in pickles. But much more

Buckwheat honey, like any other, is produced by bees from the pollen they collect. Unlike other types of honey, buckwheat honey is very dark in color and

There are many varieties and types of pears. Their flesh is somewhat looser than that of apples and, unlike many fruits, it can ripen after

This is a Swiss hard cheese, taking its name from the Swiss region of Gruyère, made from cow's milk. Gruyère cheese is yellow.

This is a popular alcoholic drink that came from Holland and took root in England, with a strength of 10° to 55°, which has found its use as

Real Diet Coke has no nutritional value and contains caffeine and natural preservatives such as phosphorus and citric acid.

Blue cheese of the German brand Dorblu is made from cow's milk with the addition of the fungus Penicillium roqueforti, which gives the cheese mass its

Winter melon is a round, slightly oval-shaped fruit, weighing from 1.8 to 3.6 kg. The flesh of the muskmelon is dense, juicy, sweet, and usually pale green.

Traditional Jewish bread is popular not only in Israel. It is served in cuisines around the world. Jewish bread has a rich history and

The article talks about horseshoe crabs and how to cook them.

Blue-black blackberries are made up of numerous individual, fleshy seeds clustered around a cone-shaped core. These berries are surprisingly

Liquid smoke is a concentrated liquid designed to impart a smoky flavor to meat, fish, and other foods. There is no need for