Culinary encyclopedia of foods and dishes

An interesting article for lovers of healthy types of tea.

This is a hot capsicum pepper that takes its name from the Italian peninsula of Calabria. The fruits of the Calabrian pepper are cone-shaped and come in a variety of colors.

Spanish round grain rice, white, slightly translucent in color, wide grain, with a white stripe in the center, calasparra rice when cooked

Flounder is an unattractive fish. Its head is small, and its body is covered with uneven brownish skin. But how delicious is its tender white flesh! This fish

Capers are small, unopened flower buds of the caper bush, which grows in the Mediterranean region. Because capers are harvested

Potatoes are the most beloved vegetable in the world. There are countless varieties! This vegetable is a member of the nightshade family, just like

The potato is a vegetable known everywhere. Dishes made from it have become national symbols of many countries, such as Ireland and Belgium. In Russia, potatoes

Commercial coffee sales arrived in Kenya quite late, and until recently tea drinking traditions were strong here. However, today,

These are greenish fruits with a fuzzy, thin skin and very small seeds. They have only recently appeared in our stores.

This article will tell you about the origins of Chinese tea and its different types.

There are different types of maples. There are sugar maples, mountain maples, and black maples.

Goat's beard is a vegetable root belonging to the dandelion family. It is sometimes called vegetable oyster because it has a tart flavor when cooked.

The coconut is gaining more and more fans. Many people assume that there is milk inside, but this is a big misconception. Inside the coconut

This article discusses coconut products such as cream milk and heavy cream. General information on their fat and energy content (kcal) is provided.

The term "coconut powder" refers to several different ingredients, all of which are derived from the flesh of the coconut.

The unconventional leader of all vegetables, this oddly shaped, knobbly vegetable has a distinctive celery-like flavor and a subtle, nutty aroma.

Cinnamon, also called cassia, cinnamon, or cinnamon, is the fragrant bark of the branches of certain species of tropical plants in the laurel family. It is used

Red wine is made from red, purple, and even blue grapes. But no matter the color of the grape skins, they don't make it into the wine.

This is dried crushed chili pepper, red hot peppers are used to make the flakes. It is used as a spice for cooking meats,

There are thousands of varieties of shrimp, but the most popular are king, tiger, and North Atlantic shrimp. They are caught in the ocean or