Culinary encyclopedia of foods and dishes


Granulated garlic substitutes

The latest culinary trend is granulated garlic. But if you can't find it in stores, you can substitute it with similar, but different, products.

Green peas

Green peas are a tasty and nutritious plant. They are rich in protein, vitamins, minerals, and soluble fiber. They come in several varieties and

Green onions

Green onions aren't a specific type of vegetable. They're young onions. They're harvested as greens in early summer or spring, and later,

What is gelatin made of?

Gelatin is the most important component of any jelly. It is widely used in the preparation of desserts, confectionery, and other dishes. If you

What is cheese made of?

Cheese can be made from a variety of ingredients, depending on what you're trying to achieve. But, in general, cheese is made through a process called water separation.

Isomalt (sweetener)

A hydrogenated mixture of white color with a crystalline structure, odorless, and a sweet taste. It is used to make glazes, and

Ginger beer (ginger ale)

Ginger ale is a carbonated soft drink flavored with ginger. Ginger beer, made by fermentation, has a variety of flavors.

Turkey

In some countries, turkey is traditionally served at Christmas. But that doesn't mean it can't be eaten at other times of the year. It's perfectly acceptable to eat.

Yemeni coffee

Mocha is one of the most confusing terms in the coffee lexicon. The coffee we call Mocha today, Mocha, is spelled "Mocha" and is grown

Yogurt: Types, Storage, and Culinary Uses

Yogurt is a product that is made by adding certain types of beneficial bacteria to milk, causing the milk to ferment,

Zucchini

Zucchini is a vegetable that belongs to the same family as pumpkins, melons, cucumbers, and zucchini. Unlike the latter, it requires more time to ripen.

Cayenne pepper (Indian, Brazilian)

This hot capsicum, named after the French city of Cayenne, is cultivated in India and South America. The fruits of the cayenne pepper

How to choose milk

It seems like choosing milk is very easy, but in reality it is not. The best milk is the one that has not been exposed to air, because then

How to choose soy sauce?

When you go to the store, your eyes are dazzled by the wide selection of soy sauces available. A good soy sauce not only adds a distinct flavor to dishes, but also

How to taste beer

Beer tasting is a fascinating process! This article will tell you what to look for during the process.

How is olive oil made?

The entire process begins with the berry picking. Olives are harvested at a specific time, when they are almost ripe. Scientists say that hand-picking the berries is much more

How to drink sake

From this article you will learn about the different types of sake, as well as what food to serve it with, what to pour it into, in what form to drink it, and how to behave in it.

How to choose non-alcoholic drinks to pair with alcohol

Some combinations seem like they were sent from heaven. Mix these affordable drinks with the right spirit.

How to defrost meat: step-by-step instructions

Follow these simple steps to properly defrost meat.

What wine goes with fish and seafood?

Choosing a wine to pair with fish isn't easy. White wines are usually the go-to choice. But there are so many types of wine and fish. How do you pair them?


Recipes in alphabetical order

We recommend reading

Units of food weight